Sweet Bbq Chicken Kabobs
From dixiediner 17 years ago
- 25 minutes to make
- Serves 4
Recipe compliments of KRAFT
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces shopping list
- 2 cups 1 1/2 inch fresh pineapple chunks shopping list
- 1 each, red and green pepper, cut into 1 1/2 inch chunks shopping list
- 1/2 cup Kraft Original BBQ SAuce shopping list
- 3 Tbsp. frozen orange juice shopping list
How to make it
- Preheat grill to medium high heat. Using 8 long wooden skewers (2 side by side, for each kabob), thread chicken alternately with pineapple and peppers onto skewers to make 4 kabobs.
- Mix BBQ sauce and juice concentrate; brush some of the sauce mixture onto kabobs.
- Grill 8 to 10 minutes or until chicken is cooked through, turning and brushing occasionally with the remaining sauce mixture.
- Makes 4 servings. 1 kabob each.
- Note: Soak wooden skewers in water 30 minutes before using. Wrap ends with foil before grilling to help prevent them from burning.
- *Hold skewers about 1/2 inch apart and thread pieces onto skewers. This prevents the pieces from spinning during grilling.*
The Rating
Reviewed by 3 people-
Omg yummy added a lil Cajun spice (i think i'd even eat it with ice cream wink)simply D--LICIOUS
daking
in San Marcos loved it
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you cant beat kraft ....love it thanks little pixie i spread my dust and it gave a you a 5 ...ha ha ha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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quick easy good thanks
momo_55grandma
in Mountianview loved it
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