How to make it

  • Preheat grill to medium high heat. Using 8 long wooden skewers (2 side by side, for each kabob), thread chicken alternately with pineapple and peppers onto skewers to make 4 kabobs.
  • Mix BBQ sauce and juice concentrate; brush some of the sauce mixture onto kabobs.
  • Grill 8 to 10 minutes or until chicken is cooked through, turning and brushing occasionally with the remaining sauce mixture.
  • Makes 4 servings. 1 kabob each.
  • Note: Soak wooden skewers in water 30 minutes before using. Wrap ends with foil before grilling to help prevent them from burning.
  • *Hold skewers about 1/2 inch apart and thread pieces onto skewers. This prevents the pieces from spinning during grilling.*

Reviews & Comments 4

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    " It was excellent "
    daking ate it and said...
    Omg yummy added a lil Cajun spice (i think i'd even eat it with ice cream wink)simply D--LICIOUS
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    " It was excellent "
    minitindel ate it and said...
    you cant beat kraft it thanks little pixie i spread my dust and it gave a you a 5 ...ha ha ha
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  • grandmacooks 11 years ago
    Sounds great! Makes me want to start cooking on a grill (but I can't stand the heat cooking outside). How do you think they would do inside under the broiler?
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    " It was excellent "
    momo_55grandma ate it and said...
    quick easy good thanks
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