Recipe

Sweet Bbq Chicken Kabobs Recipe


Sweet Bbq Chicken Kabobs Recipe
Recipe compliments of KRAFT

Dixiediner

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Ingredients
  • 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
  • 2 cups 1 1/2 inch fresh pineapple chunks
  • 1 each, red and green pepper, cut into 1 1/2 inch chunks
  • 1/2 cup Kraft Original BBQ SAuce
  • 3 Tbsp. frozen orange juice

Directions
  1. Preheat grill to medium high heat. Using 8 long wooden skewers (2 side by side, for each kabob), thread chicken alternately with pineapple and peppers onto skewers to make 4 kabobs.
  2. Mix BBQ sauce and juice concentrate; brush some of the sauce mixture onto kabobs.
  3. Grill 8 to 10 minutes or until chicken is cooked through, turning and brushing occasionally with the remaining sauce mixture.
  4. Makes 4 servings. 1 kabob each.
  5. Note: Soak wooden skewers in water 30 minutes before using. Wrap ends with foil before grilling to help prevent them from burning.
  6. *Hold skewers about 1/2 inch apart and thread pieces onto skewers. This prevents the pieces from spinning during grilling.*

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Comments


Quick easy good thanks


Sounds great! Makes me want to start cooking on a grill (but I can't stand the heat cooking outside). How do you think they would do inside under the broiler?


You cant beat kraft ....love it thanks little pixie i spread my dust and it gave a you a 5 ...ha ha ha


Omg yummy added a lil Cajun spice (i think i'd even eat it with ice cream wink)simply D--LICIOUS


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