Perfect Pie Crust-Edith Bristow
From notyourmomma 15 years ago
- 20 minutes to make
- Serves 6
Mrs. Bristow strikes again, Grandma credits her the title of perfect pie crust.
Ingredients
- 1 cup of cake flour shopping list
- 2 cups of plain flour shopping list
- 2 tsp of salt shopping list
- 1 tbsp of sugar shopping list
- 1 cup of shortening shopping list
- 1 egg plus enough milk to make 1/2 cup shopping list
How to make it
- Makes one double or two single crust pies.
- Okay, there are no instructions in Grandma's book.
- I believe you would cut the shortening into the flours until it is crumbly and the size of peas. Grandma used the fork method.
- The liquid is added until the dough just comes together.
- Gather dough into a ball, wrap in plastic and refrigerate at least 40 minutes until thoroughly chilled.
- Roll out on lightly floured pastry cloth.
- Blind bake shells for chiffon pies in hot oven.
- Use raw in fruit pies.
The Rating
Reviewed by 3 people-
Fantastic! I love a good pie crust.....thanks for posting and 5 to you
caramia
in loved it
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Another great one!
grandmacooks
in Somewhere In loved it
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Go Grandma! Another great post. Thanks for sharing.
jett2whit
in Union City loved it
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