Cacik
From lipsantos 15 years ago
- - to make
- Serves 12
This refreshing yogurt dish can be served with marinated olives and pita bread, or as an accompaniment for meat dishes. It goes great with Kibbe (recipe provided seperately). I adapted this recipe from one found in a book called Mediterranean: A Taste of the Sun.
Ingredients
- 1 cucumber, finely chopped shopping list
- 1 ¼ cups plain yogurt shopping list
- 1 clove garlic, crushed shopping list
- 2 Tbs chopped fresh mint shopping list
- 2 Tbs chopped fresh parsley shopping list
How to make it
- Layer cucumber in colander with plenty of salt. Leave for 30 minutes. Rinse with cold water and drain thoroughly. Dry with paper towel.
- Mix together the yogurt, garlic and herbs and season with salt and pepper.
- Stir in the cucumber.
- Chill and garnish with fresh herbs.
People Who Like This Dish 4
- auntybea Vernon, Canada
- simplyanna MACOMB, MI
- shine Rainier, WA
- divaliscious Dutchess County, NY
- lipsantos Curitiba, BR
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The Rating
Reviewed by 3 people-
this sounds great, light and it's gots to be tasty too!
divaliscious
in Dutchess County loved it
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Excellent post! I love cucumbers yogurt and mint together!
shine
in Rainier loved it
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