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Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Shred cheese and mix all ingredients in a large bowl, until all is mix well.
  • Form into 1 inch balls.
  • Place on ungreased baking sheet
  • Bake 15 minutes until golden brown
  • Makes 6 dozen
  • Note from Tink;…… sausage - cheese balls can be frozen uncooked………
  • And if you want a firmer texture add extra 3 cups of the baking mix and extra 2 cups of the cheese to the above ingredients………myself I like the recipe as is but I do like to sometimes add more cheese to it anyway………

Reviews & Comments 4

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    " It was good "
    radd ate it and said...
    Love these treats! Next time I make it i will be adding a bit more bisquick along with red pepper and more garlic powder! Lovely idea adding the onions. I loved it.
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    " It was good "
    radd ate it and said...
    I made these back in the day and ive been craving them. Your version of them looks better then the others ive seen. I will give them a shot.
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    " It was excellent "
    trigger ate it and said...
    These look like cute advertisers for my guest.
    Five forks
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    " It was excellent "
    cookinggood ate it and said...
    I like your recipe. Some have too much flour. I make these several times a year. They get my 5!
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    " It was excellent "
    auntybea ate it and said...
    These sound D-lish, Mini -- and you could dip these in any number of sauces, I would imagine!
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