Recipe

Tinks - Sausage - Cheese Balls Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 6 months ago A nice easy appetizer i usually make this on christmas morning every year while we open up presents ; ....because everyone is too excited to sit down and eat so they are snacking on this ....of course you can make them anytime .......... Prep:8m Cook:15m Servings:18	Minitindel
	appetizer easy sausage and cheese balls

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Ingredients

2 pkg bulk sausage un -cooked

16 ounces sharp cheddar cheese

1- 1/2 cups all-purpose baking/ biscuit mix like ( bisquick) or any brand you like ......

1/2 cup finely chopped onion..

1/2 teaspoon garlic powder.....

Directions

Preheat oven to 375 degrees F.

Shred cheese and mix all ingredients in a large bowl, until all is mix well.

Form into 1 inch balls.

Place on ungreased baking sheet

Bake 15 minutes until golden brown

Makes 6 dozen

Note from Tink;…… sausage - cheese balls can be frozen uncooked………

And if you want a firmer texture add extra 3 cups of the baking mix and extra 2 cups of the cheese to the above ingredients………myself I like the recipe as is but I do like to sometimes add more cheese to it anyway………

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