Recipe

Tinks Easy Chinese Sticky Chicken Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 5 months ago this a easy type chinese meal and tastes very good .i like the additon of stir-fry onions and peppers with this, when i make it Prep:15m Cook:25m Servings:6	Minitindel
	easy chinese chicken meal

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Ingredients

1 - CUP FINELY CRUSHED GARLIC AND ONION FLAVORED CROUTONS

1/4 - CUP CORN STARCH

2 - TABLESPOONS OF SOY SAUCE

2 - POUNDS BONELESS, SKINNLESS CHICKEN BREAST OR THIGHS, CUT INTO 1 INCH ---PIECES.

1/4 - CUP CANOLA OIL

Directions

IN A LARGE BOWL, WHISK CROUTON CRUMBS AND CORNSTARCH........

STIR IN THE SOYSAUCE............

ADD THE CHICKEN AND TOSS UNTIL COMPLETELY COATED.

COVER AND REFRIGERATE FOR AT LEAST 30 MINUTES.......

HEAT THE OIL IN A LARGE NON STICK SKILLET OVER MEDIUM HEAT…

ADD CHICKEN AND COOK, COVERED, FOR 20 - 25 MINUTES UNTIL NICE AND CRISPY, AND COOKED THROUGH.

TURN ABOUT 4 OR 5 TIMES DURING COOKING TO AVOID BURING.

DRAIN ON PAPER TOWELS.

SERVE IMMEDIATELY WITH ADDITIONAL SOY SAUCE OR YOUR FAVORITE TERIYAKI SAUCE…….AND STEAMED WHITE RICE

NOTE FROM TINK ;……….I LIKE THE ADDITION OF STIR-FRY ONIONS AND PEPPERS AND I ADD THIS ON TOP WHEN I SERVE IT … AND BOWL OF HOT AND SOUR SOUP ……..YUM…….A GREAT MEAL………..

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