TINKS EASY CHINESE STICKY CHICKEN
From minitindel 15 years ago
- 25 minutes to make
- Serves 6
this a easy type chinese meal and tastes very good .i like the additon of stir-fry onions and peppers with this, when i make it
Ingredients
- 1 - CUP FINELY CRUSHED garlic AND onion FLAVORED croutons shopping list
- 1/4 - CUP corn STARCH shopping list
- 2 - TABLESPOONS OF soy sauce shopping list
- 2 - POUNDS BONELESS, SKINNLESS chicken breast OR THIGHS, CUT INTO 1 INCH ---PIECES. shopping list
- 1/4 - CUP canola oil shopping list
How to make it
- IN A LARGE BOWL, WHISK CROUTON CRUMBS AND CORNSTARCH........
- STIR IN THE SOYSAUCE............
- ADD THE CHICKEN AND TOSS UNTIL COMPLETELY COATED.
- COVER AND REFRIGERATE FOR AT LEAST 30 MINUTES.......
- HEAT THE OIL IN A LARGE NON STICK SKILLET OVER MEDIUM HEAT…
- ADD CHICKEN AND COOK, COVERED, FOR 20 - 25 MINUTES UNTIL NICE AND CRISPY, AND COOKED THROUGH.
- TURN ABOUT 4 OR 5 TIMES DURING COOKING TO AVOID BURING.
- DRAIN ON PAPER TOWELS.
- SERVE IMMEDIATELY WITH ADDITIONAL SOY SAUCE OR YOUR FAVORITE TERIYAKI SAUCE…….AND STEAMED WHITE RICE
- NOTE FROM TINK ;……….I LIKE THE ADDITION OF STIR-FRY ONIONS AND PEPPERS AND I ADD THIS ON TOP WHEN I SERVE IT … AND BOWL OF HOT AND SOUR SOUP ……..YUM…….A GREAT MEAL………..
The Rating
Reviewed by 8 people-
Yum is right! Got my 5, Min!
auntybea
in Vernon loved it
-
It sounded great on paper, but it wasn't as good as we had anticipated. The flavor wasn't as full as we had hoped. Sorry, but we're not sure we'll ever try again :-/
cookinginchina
in Hengyang loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was just okay "
" It was excellent "