Recipe

Molten Chocolate Cakes Recipe

	Henrie / All my dishes 2 months, 1 week ago These are those little cakes with the runny chocolate on the inside. Yum Prep:15m Cook:12m Servings:4	Henrie
	desserts cakes yummie

Does this look good? Yeah! / Nope

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Ingredients

Make 4 6 oz. cakes

1 stick unsalted butter

6 oz. bittersweet chocolate

2 eggs

2 egg yolks

¼ cup sugar

pinch of salt

2 Tbsp. all-purpose flour

Directions

1. Preheat the oven to 450°F.

2. Butter and lightly flour four 6-oz. ramekins, tapping out the excess

flour. Place the ramekins on a baking sheet.

3. Melt the butter with the chocolate in a double boiler over simmering

water.

4. Beat the eggs, egg yolks, sugar, and salt in a medium bowl at high

speed until thickened and pale.

5. Whisk the chocolate until smooth.

6. Fold the chocolate and flour into the egg mixture.

7. Spoon the batter into the ramekins and bake for 12 minutes or until the sides of the cakes are firm but the centers are soft.

8. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.

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Comments

minitindel 2 months, 1 week ago said:
Omg!!!! henrie i love these had them on the ships awesome taste ............yummmmmmmmm

kimmer 2 months, 1 week ago said:
Wow, you're really on a roll here, henrie. These sound delightful! Ok, now I gotta bake something, lol. Another 5 for you.

sunny 2 months, 1 week ago said:
I love these cakes. This recipe makes it look so simple to make!

grandmacooks 2 months, 1 week ago said:
I love these!

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