Molten Chocolate Cakes
From henrie 15 years agoIngredients
- Make 4 6 oz. cakes shopping list
- 1 stick unsalted butter shopping list
- 6 oz. bittersweet chocolate shopping list
- 2 eggs shopping list
- 2 egg yolks shopping list
- ¼ cup sugar shopping list
- pinch of salt shopping list
- 2 Tbsp. all-purpose flour shopping list
How to make it
- 1. Preheat the oven to 450°F.
- 2. Butter and lightly flour four 6-oz. ramekins, tapping out the excess
- flour. Place the ramekins on a baking sheet.
- 3. Melt the butter with the chocolate in a double boiler over simmering
- water.
- 4. Beat the eggs, egg yolks, sugar, and salt in a medium bowl at high
- speed until thickened and pale.
- 5. Whisk the chocolate until smooth.
- 6. Fold the chocolate and flour into the egg mixture.
- 7. Spoon the batter into the ramekins and bake for 12 minutes or until the sides of the cakes are firm but the centers are soft.
- 8. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
The Rating
Reviewed by 5 people-
omg!!!! henrie i love these had them on the ships awesome taste ............yummmmmmmmm
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Wow, you're really on a roll here, henrie. These sound delightful! Ok, now I gotta bake something, lol. Another 5 for you.
kimmer in Dunedin loved it -
I love these cakes. This recipe makes it look so simple to make!
sunny in Portland loved it
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