How to make it

  • 1. Preheat the oven to 450°F.
  • 2. Butter and lightly flour four 6-oz. ramekins, tapping out the excess
  • flour. Place the ramekins on a baking sheet.
  • 3. Melt the butter with the chocolate in a double boiler over simmering
  • water.
  • 4. Beat the eggs, egg yolks, sugar, and salt in a medium bowl at high
  • speed until thickened and pale.
  • 5. Whisk the chocolate until smooth.
  • 6. Fold the chocolate and flour into the egg mixture.
  • 7. Spoon the batter into the ramekins and bake for 12 minutes or until the sides of the cakes are firm but the centers are soft.
  • 8. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.

Reviews & Comments 4

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    " It was excellent "
    grandmacooks ate it and said...
    I love these!
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    " It was excellent "
    sunny ate it and said...
    I love these cakes. This recipe makes it look so simple to make!
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    Wow, you're really on a roll here, henrie. These sound delightful! Ok, now I gotta bake something, lol. Another 5 for you.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    omg!!!! henrie i love these had them on the ships awesome taste ............yummmmmmmmm
    Was this review helpful? Yes Flag

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