Thai Green Chicken Curry
From cholena 15 years ago
- 20 minutes to make
- Serves 8
The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten as an accompaniment to rice or round rice noodles . I omitted the coconut milk for low fat milk and used less oil which makes this fragrant curry a healthy version with herbs and spices .
Ingredients
- green curry paste : shopping list
- Blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ) shopping list
- 60 g green chillies , 100 g shallots , 6 cloves shopping list
- 30 g garlic , ginger , galangal shopping list
- 40 g lemon grass , corriander root , 1/2 C water shopping list
- 1 tbsp corriander pwd , 2 tsp cumin pwd shopping list
- 1 tsp black peppercorns , shrimp paste , salt shopping list
- ............................................................................................................................. shopping list
- FOR THE curry : shopping list
- 3 tbsp green curry paste ( frm abve ) shopping list
- 2 to 3 tbsp oil shopping list
- 1 . 5 K skinless chicken pieces shopping list
- 4 tbsp fish sauce shopping list
- 6 green chillies , kaffir lime leaves shopping list
- 3 stalks crushed lemon grass shopping list
- 4 C low fat / full cream evaporated milk shopping list
- 250 g small thai aubergines , whole /halved shopping list
- Few sweet basil leaves shopping list
- Few fresh green peppercorns ( optional ) shopping list
How to make it
- Saute the green curry paste until the oil separates .
- Add the chicken pieces , seasoning and the milk .
- Simmer until the chicken is 3/4 done .
- Add the remaining ing. and simmer till the aubergines and chicken are cooked .
Small Thai Aubergines
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Lemon Grass and Kaffir Lime Leaves
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Green Peppercorns
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ThaiBasil frm my Gdn
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Green chillies
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The Rating
Reviewed by 7 people-
YUMMMMM I LOVE THIS DISH THANK YOU ........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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FINALLY THAI GREEN CURRY WITH PICTURES THANK YOU .......
jimmytan
in KL loved it
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Yummy! It's on the menu for this week!
jencathen
in loved it
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