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Ingredients

How to make it

  • Saute the green curry paste until the oil separates .
  • Add the chicken pieces , seasoning and the milk .
  • Simmer until the chicken is 3/4 done .
  • Add the remaining ing. and simmer till the aubergines and chicken are cooked .
Small Thai Aubergines   Close
Lemon Grass and Kaffir Lime Leaves   Close
Green Peppercorns   Close
ThaiBasil frm my Gdn   Close
Green chillies   Close

Reviews & Comments 6

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    " It was excellent "
    shine ate it and said...
    very nice recipe! If I ever have to substitute for coconut milk, I know where to go!

    Take care,
    Ray
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    " It was excellent "
    caramia ate it and said...
    Girl you know what I like........definately a 5
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    " It was excellent "
    angieaugusta ate it and said...
    very nice.now can try it easily.
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    Yummy! It's on the menu for this week!
    Was this review helpful? Yes Flag
    " It was excellent "
    jimmytan ate it and said...
    FINALLY THAI GREEN CURRY WITH PICTURES THANK YOU .......
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    YUMMMMM I LOVE THIS DISH THANK YOU ........
    Was this review helpful? Yes Flag

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