PEACHY MANGO CHUTNEY
From tnjazmyn 15 years ago
- - to make
- Serves 10
This is great with Grilled Shrimp, Lobster or any seafood. Also pairs very well with chicken or pork. It is great with my curry dishes and I have also just served it with tortilla chips. Yum!
Ingredients
- 5 Firm peaches, peeled and chopped shopping list
- 2 Firm mangoes, peeled and chopped shopping list
- 1/3 to ½ seedless cucumber, peeled and chopped shopping list
- ½ cup red onion, finely chopped shopping list
- 1 Jalapeño, finely chopped, seeded for less heat shopping list
- 1 clove Garlic, finely chopped shopping list
- 3 Tbsp fresh lime juice shopping list
- 3 Tbsp mint, finely chopped shopping list
- 3 Tbsp cilantro, finely chopped shopping list
- 2 Tbsp olive oil shopping list
- ½ tsp salt shopping list
- 1/3 cup white wine vinegar (optional) shopping list
How to make it
- Fold all ingredients together in a glass bowl.
- Refrigerate.
- The longer these guys hang out together the better the taste.
- I usually make the day before or at least six hours prior to serving.
People Who Like This Dish 4
- efitobx Norfolk, VA
- trigger MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- raelene1951 Brighton, CO
- rosiek Waterloo, CA
- tnjazmyn Manchester, TN
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The Rating
Reviewed by 4 people-
I make my Peachy Mango Chutney the same way. I love fresh mint from the garden.
Michael
trigger
in loved it
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fantastic this is great i love it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yummmmmmmmm!
efitobx
in Norfolk loved it
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