How to make it

  • Preheat oven to 350 degrees.
  • Grease and lightly flour a 9-inch round cake pan or springform pan.
  • Place peaches cut side down in a large skillet with brown sugar, vanilla bean seeds and water over medium-high heat on stove. Simmer 5 minutes and then let cool.
  • Combine butter and sugar and beat with a mixer at medium speed until well blended.
  • Add eggs and beat until light and fluffy.
  • Add flour, salt and syrup from cooked peaches and beat until blended.
  • Place peaches cut side down in prepared cake pan, top with batter.
  • Bake 35 to 40 minutes, until golden and a toothpick inserted comes out clean.
  • When cool, sprinkle with confectioner's sugar, if desired.
  • Serve with ice cream or creme fraiche.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    Ok - I must have been sleepin' on this one when it posted! YUM again
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    I love cakes with fruit in them, especially in the Summer. Thanks for a great recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes