GREEN OLIVE AND WALNUT SPREAD
From midgelet 15 years ago
- - to make
- Serves 8
wonder spread that freezes well!
Ingredients
- 1 cup pitted green olives (with or without pimento), chopped shopping list
- 1/2 cup fresh parsley, chopped shopping list
- 1 cup walnuts, chopped shopping list
- 1/2 cup green onions, chopped shopping list
- 1/3 cup vegetable oil ( extra virgin olive oil ) shopping list
- 3 Tablespoons lemon juice shopping list
- 1/2 teaspoon crushed red pepper shopping list
- salt to taste shopping list
- freshly ground pepper shopping list
How to make it
- Combine all ingredients except the salt and pepper in a food processor.
- Process JUST until the spread holds together, and be careful not to puree!
- Season with salt and pepper to taste.
- Cover and refrigerate until serving.
- Serve with crackers or bread.
The Rating
Reviewed by 5 people-
Looks great!
Thanks, I'm always looking for a new spread recipe.
cookinggood
in Leesburg loved it
-
Oh this is very good. Can't go wrong with olives!
notyourmomma
in South St. Petersburg loved it
-
oh my this is a good one too thanks midgelet
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "