Easy Coconut Cream Pie
From knoxcop 15 years agoIngredients
- FILLING: shopping list
- 1 c. sugar shopping list
- 2 tbsp. all-purpose flour shopping list
- 2 eggs shopping list
- 1/2 stick butter, melted shopping list
- 1 c. milk shopping list
- 1 tsp. vanilla shopping list
- 1 (6 oz.) pkg. coconut shopping list
- 1 unbaked pie shell shopping list
- MERINGUE TOPPING: shopping list
- 4 egg whites shopping list
- 1/2 tsp cream of tartar shopping list
- 2 tsp sugar shopping list
How to make it
- Mix all ingredients for filling, blending well. Pour into the unbaked pie shell and bake at 350 for 40-45 minutes until shell is browned and custard is firm.
- Let cool at room temp until slightly warm, then chill in fridge.
- In cool, high-sided bowl, whip all ingredients for meringue until stiff peaks form. Pile on top of cooled coconut pie and place under broiler for 30 seconds to 1 minute---or until meringue is lightly browned on top. Remove immediately.
- Enjoy!!
- NOTE: I always cover the piecrust edges with strips of aluminum foil until about 20 minutes before finishing, then uncover. This allows the crusts to be perfectly browned, but not crusty and overbaked! Works on any pie you make...
- --Kn0x--
People Who Like This Dish 8
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- ahmed1 Cairo, EG
- jett2whit Union City, GA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- choclytcandy Dallas, Dallas
- gerhope424 Whitwell, TN
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
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The Rating
Reviewed by 6 people-
oh knox this is a beautiful pie yummmmmmmmm
minitindel in THE HEART OF THE WINE COUNTRY loved it -
I was watching "Feasting on Asphalt" last night. Alton went to a hole-in-the wall diner where they had some coconut cream pie with meringue piled high. This sounds great!! Now I want to bake one!!
jett2whit in Union City loved it -
loving it all a 5 er
midgelet in Whereabouts loved it
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