How to make it

  • Mix all ingredients for filling, blending well. Pour into the unbaked pie shell and bake at 350 for 40-45 minutes until shell is browned and custard is firm.
  • Let cool at room temp until slightly warm, then chill in fridge.
  • In cool, high-sided bowl, whip all ingredients for meringue until stiff peaks form. Pile on top of cooled coconut pie and place under broiler for 30 seconds to 1 minute---or until meringue is lightly browned on top. Remove immediately.
  • Enjoy!!
  • NOTE: I always cover the piecrust edges with strips of aluminum foil until about 20 minutes before finishing, then uncover. This allows the crusts to be perfectly browned, but not crusty and overbaked! Works on any pie you make...
  • --Kn0x--

Reviews & Comments 6

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    " It was excellent "
    choclytcandy ate it and said...
    my favorite pie to eat with bbq
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    " It was excellent "
    ahmed1 ate it and said...
    Great one! I love meringue topped pies.
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    " It was excellent "
    midgelet ate it and said...
    loving it all a 5 er
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  • wynnebaer 15 years ago
    Gotta make this....Love coconut...:)
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    " It was excellent "
    jett2whit ate it and said...
    I was watching "Feasting on Asphalt" last night. Alton went to a hole-in-the wall diner where they had some coconut cream pie with meringue piled high. This sounds great!! Now I want to bake one!!
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    " It was excellent "
    minitindel ate it and said...
    oh knox this is a beautiful pie yummmmmmmmm
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