Recipe

Smothered Chicken Breasts Recipe

	Lincolntoot / All my dishes 1 year, 6 months ago Easy chicken dish with ingredient usually on hand. A quick delight. Prep:5m Cook:25m Servings:4	Lincolntoot
	easy stovetop

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Ingredients

4 boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon lemon-pepper seasoning

1 tablespoon vegetable oil

8 bacon strips

1 mdeium onion, sliced

1/4 cup packed brown sugar

1/2 cup shredded Colby-Monterey Jack cheese

Directions

Sprinkle chicken with sat and lemon pepper.

In a large skillet, cook chicken in oil for 13-15 minutes or until juices run clear; remove and keep warm.

In same skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels, drain, reserving 2 tablespoon drips.

In the drippings, saute the onion and brown sugar until onion is golden. Place two bacon strips on each chicken breast half; top with camelized onions and cheese.

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