Trader Vics Chili Cheese Balls
From crabhappychick 15 years ago
- 5 minutes to make
- Serves 30
These satisfy so many cravings! Crunchy, smoothy melty cheese, the kick of jalapeno, shrimp....all rolled into one tasty little deep-fried appetizer nugget. I'm not big on cocktail parties, but these would be perfect for one. Read more We just do them for football games in front of the tv with friends. Enjoy! From the famous Trader Vic's. See less
Ingredients
- 1/2 pound cheddar cheese, shredded shopping list
- 6 ounces shrimp, uncooked, peeled, deveined and finely chopped shopping list
- 1 1/2 tablespoons fresh cilantro, chopped shopping list
- 1 tablespoon jalapeno chile peppers, canned, seed and chop - I use fresh shopping list
- pinch chili powder shopping list
- vegetable oil, for deep-frying shopping list
- 1 cup flour shopping list
- 1/2 cup cornstarch shopping list
- 3/4 teaspoon baking powder shopping list
- pinch salt shopping list
- 1 cup water shopping list
- 2 tablespoons vegetable oil shopping list
- panko shopping list
How to make it
- Mix cheese, shrimp, cilantro, chilies and chili powder in bowl. Roll into 3/4" balls.
- Heat oil in deep fryer or heavy large saucepan to 350. Combine flour, cornstarch, baking powder and salt in large bowl. Make well in center. Add water and 2 T. oil to well. Gradually whisk liquid into flour until smooth batter forms. Dip cheese balls into batter, allowing excess to drip back into bowl. Roll in panko, coating completely. Add to oil in batches and deep fry until golden brown. Drain on paper towels and serve immediately.
- 68 calories each
The Rating
Reviewed by 3 people-
MY KIDS WILL LIKE THIS ONE I DONT LIKE SEAFOOD...............
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
These sound very interesting! Will convert to wheat free. Love appetizer recipes and will add this to my list. Thanks.
lincolntoot
in Freehold loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was good "
" It was excellent "