Recipe

Summer Squash Casserole Recipe

	Msbooch75 / All my dishes 1 year, 2 months ago This is a tasty, vegetable side dish to use with meat and chicken. Add a green salad and homemade rolls for a great meal. Good the next day or to freeze the leftovers. Prep:20m Cook:3040m Servings:6	Msbooch75
	squash cheap easy summer

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Fans

chefjeb

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Ingredients

2 cups cooked yellow squash/sliced

1/4 cup margarine

1 cup seasoned croutons

1 small onion-sliced or chopped

1 beaten egg

1 can cream of mushroom soup

salt and pepper to taste

Directions

Preheat oven to 350 degrees and lightly butter a 2 quart casserole.

Cook squash for 15 minutes and then drain well. Put aside.

Saute onions in 1 tbsp. of margarine. Add remaining margarine to melt after onions are cooked.

Add croutons to squash and toss lightly.

Add cooked onions to squash mixture and mix lightly.

In a small bowl, beat egg and add this to mushroom soup.

Add egg and soup into the squash mixture and mix thoroughly. As you are blending this, add salt and pepper seasoning.

Pour the mixture into the buttered 2 quart casserole.

Bake uncovered at 350 degrees for 30-40 minutes.

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Comments

leroux 1 year, 2 months ago said:
This looks wonderful!

pinchmysalt 1 year, 2 months ago said:
This sounds great! I love easy casserole recipes :-)

chefjeb 1 year, 2 months ago said:
This is a staple and good, I use butter instead of margarine and if I don't have croutons handy,(which I rarely do)I use an equal amount of stale white -- not whole wheat --bread. Tasty!