Fried Squirrel
From suddenlyelaine2003 15 years ago
- 40 minutes to make
- Serves 6
I know every1 think this gross but I grew up in the country and it was a main dish for me as a child and I still love it!
Ingredients
- 4 young squirrels shopping list
- lemon juice shopping list
- salt and pepper shopping list
- flour shopping list
How to make it
- Cut the squirrels in serveing pieces
- sprinkle with lemon juice and place in a bowl
- Refrigerate overnight
- wipe off with damp cloth and rub with salt and pepper
- Dredge with flour and fry in small amount of oil in a skillet for about 40 mins or until golden brown
- Serves 6
- Great served with creamed potatoes, biscuits, and homemade milk gravy.
- mmmm mmmmmm mmmmmm good!
The Rating
Reviewed by 5 people-
My husband used to squirrel hunt years ago, and they were delicious. He did all the preparation and just gave me the cut-up squirrels to cook. ?They are really good fried.
grandmacooks
in Somewhere In loved it
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Yummy!!!!!!!!!!!!!!!!
taylorsue82
in Wapakoneta loved it
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I grew up on fried squirrel and squirrel and dumplings. Thanks!
tnjazmyn
in Manchester loved it
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