Ingredients

How to make it

  • Chop the spinach and lettuce into bite-size pieces, and place in a large bowl.
  • Add the diced onions and blue cheese.
  • Just before serving, add the apples and pecans to the salad, and toss together well.
  • Set out the poppy seed dressing for everyone to add their own. By serving the salad “dry“, you can keep the salad leftovers for the next day without the dressing wilting everything.

Reviews & Comments 5

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  • abaigael 6 years ago
    I Abaigael and I approve this recipe.

    Ha-ha, just wanted to sound like a politician for once in my life. I LOVE this salad and cannot wait to have it again, one day, hopefully soon!! :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Krumm... Im a big spinach salad eater and this sounds wonderful to me...I never thought I would like it but I do....it makes a pretty presentation... and I know this one will too...I love blu cheese as well...
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Yum..thank you for this one! I love a good salad and all of the ingredients in this are a winner! Im making this this week for lunch!
    Michelle
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, great post Krum (as usual). This sounds so good. We love spinach salads and this one sounds really unique. Great post. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    This looks great too!
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