Recipe

Abaigaels Favorite Spinach Salad Recipe


Abaigaels Favorite Spinach Salad Recipe
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Abby is my neice and lives with my youngest - we see them both often, and love having them out for dinner on the weekends. This has become Abby's (and mine,too) favorite salad of the summer this year - the tanginess of the blue cheese, the crispy s... More

Krumkake

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Ingredients
  • ½ to ¾ bag baby spinach, chopped
  • ½ head iceberg lettuce or 1 small head of romaine, chopped
  • ½ sweet onion, diced
  • ½ to 1 cup creamy blue cheese, chopped into small pieces (the creamier the blue cheese for this, the better)
  • 1 sweet apple, like Gala or Pacific Rose, core removed and apple diced (I leave the skin on - it’s good for you!) - sprinkle the diced apple with Fruit Fresh to prevent browning
  • 1 cup pecans, chopped (you may toast the pecans, or candy them, if you prefer - to candy them, see my recipe for Banana Cream Pie Supreme with Caramelized Pecans)
  • Poppy Seed Dressing in the Blender (posted separately), OR our favorite bottled poppy seed dressing is Marie's, available in the produce dept.

Directions
  1. Chop the spinach and lettuce into bite-size pieces, and place in a large bowl.
  2. Add the diced onions and blue cheese.
  3. Just before serving, add the apples and pecans to the salad, and toss together well.
  4. Set out the poppy seed dressing for everyone to add their own. By serving the salad “dry“, you can keep the salad leftovers for the next day without the dressing wilting everything.

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Comments


This looks great too!


Wow, great post Krum (as usual). This sounds so good. We love spinach salads and this one sounds really unique. Great post. You have my 5.


Yum..thank you for this one! I love a good salad and all of the ingredients in this are a winner! Im making this this week for lunch!
Michelle


Krumm... Im a big spinach salad eater and this sounds wonderful to me...I never thought I would like it but I do....it makes a pretty presentation... and I know this one will too...I love blu cheese as well...


I Abaigael and I approve this recipe.

Ha-ha, just wanted to sound like a politician for once in my life. I LOVE this salad and cannot wait to have it again, one day, hopefully soon!! :-)


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