How to make it

  • Preheat oven to 325
  • Grease and flour a bundt pan, or 2 loaf pans. Set aside.
  • With an electric mixer, cream together the cream cheese and sugar. Once blended add the egg, vanilla, and cornstarch. Set aside.
  • In a separate bowl, mix the dry ingredients (flour, salt, baking soda, and cinnamon) together. Set aside. (Got enough stuff "aside," yet?)
  • With an electric mixer, cream together the oil and both white and brown sugar until creamy. While the mixer is still running, add the vanilla and then the eggs one at a time, letting each incorporate before adding the next.
  • Now add the dry ingredients in thirds. The batter should look WAY too thick at this point. Now add the zucchini and it will thin out considerably.
  • Pour half of the zucchini batter into your pan(s). With a large spoon, add the cream cheese mixture to the batter, but make sure that it doesn't touch the sides. We want to "seal in" the cream cheese mixture so it doesn't escape. Pour the remaining batter on top and pop that baby int he oven!
  • Bake for 60 - 70 minutes, or until a skewer comes out clean.
  • Let the bread/cake thing cool for at least 15 minutes before slicing.

Reviews & Comments 7

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    " It was excellent "
    saestepp ate it and said...
    Amazing! Good use for the giant zucchini I grew.
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  • gardener61 5 years ago
    Love zucchini bread and with the addition of cream cheese I'll probably love it even more! Thanks!
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    " It was excellent "
    sparow64 ate it and said...
    This is great! Love it!
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    " It was excellent "
    greekgirrrl ate it and said...
    different and delicious..Welcome to Group Recipes! Great first post!
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  • flo1 5 years ago
    Just wondering when you add the dry ingredients...I'd LOVE to try this...Sounds YUMMY!
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  • indyalb 5 years ago
    Wow! Sounds like a dream! Thanks! :)
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  • debbie919 5 years ago
    Sounds moist and fantastic, thanks for sharing!
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    " It was excellent "
    michelle73 ate it and said...
    I have to wait for my zucchini's to grow to make this. It sounds delicious! Great post!
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