TINKS WING SAUCES
From minitindel 15 years agoIngredients
- SPICY garlic WING SAUCE********** shopping list
- 1 - cup cayenne pepper sauce ( you can use crystal brand louisana hot sauce) shopping list
- 1/3 -cup vegetable oil shopping list
- 1- teaspoon sugar shopping list
- 1 -teaspoon garlic powder shopping list
- 1/2- teaspoon coarse ground black pepper shopping list
- 1/2- teaspoon cayenne papper shopping list
- 1/2- teaspoon worcestershire sauce shopping list
- 1 -egg yolk shopping list
- 2 -teaspoons water shopping list
- 2 -teaspoons cornstarch shopping list
- ********************************************* shopping list
- ********** medium wing sauce******************* shopping list
- 1 -cup cayenne pepper sauce shopping list
- 1/3- cup vegetable oil shopping list
- 1 teaspoon sugar shopping list
- 1/2 -teaspoon cayenne pepper shopping list
- 1/2 -teaspoon garlic powder shopping list
- 1/2 -teaspoon worcestershire sauce shopping list
- 1/8 -teaspooon coarse black pepper shopping list
- 1- egg yolk shopping list
- 2- teaspoons water shopping list
- 2 -teaspoons cornstarch shopping list
- *************************************************** shopping list
- ***************hot wing sauce*************** shopping list
- 1 -cup cayenne pepper sauce shopping list
- 1/3 -cup vegetable oil shopping list
- 1- teaspoon sugar shopping list
- 2- teaspoons cayenne pepper shopping list
- 1/2- teaspoon garlic powder shopping list
- 1/2- teaspoon worcestershire sauce shopping list
- 1/8- teaspoon coarse ground black pepper shopping list
- 1- egg yolk shopping list
- 2 teaspoons water shopping list
- 2 teaspoons cornstarch shopping list
How to make it
- combine all ingredients except egg yolk, water and cornstarch, for the sauce of your choice in a small saucepan.
- heat sauce over medium heat until boiling, then reduce heat and simmer for 5 minutes.
- remove pan from heat and allow it to cool, uncovered for 10 minutes.....
- while the sauce coolsvigorously whisk egg yolk with 2 teaspoons water in a medium bowl for about 2 minutesor until color is a pale yellow.
- whisk in cornstarch until dissolved.
- drizzle the hot sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking.
- this will create a thick creamy smulsion that will prevent the oil from separating .
- cover the sauce and chill until it is needed.........
- makes 1/2 cups.....................
People Who Like This Dish 6
- hunnee Nanaimo, CA
- trigger MA
- umrebelfan69 Petal, MS
- morninlite Kalamazoo, MI
- lycett CANYON COUNTRY, CA
- taylorsue82 Wapakoneta, OH
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 3 people-
Tinks Wing Sauces recipe is so delicious I like the extra hot, you could come by and add some pixie dust and really spice things up.
Thank you for the recipe Sherrytrigger in loved it
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