Recipe

My Kinda Fajita Recipe


My Kinda Fajita Recipe
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I try to make at least one meal a week without meat....Saw this on the net and fell in love with it...The veggies you use can be changed to suit your taste using the same technique

Wynnebaer

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Ingredients
  • 1 eggplant, cut lengthwise into 1/4-inch thick slices
  • 1 zucchini, cut lengthwise into 1/4-inch thick slices
  • 1 red pepper, cut into wedges
  • 1 bunch scallions
  • 8-6 in. flour tortillas
  • 2 cups pepper jack cheese, shredded
  • Seasoned butter
  • 1/2 stick butter
  • 2 tbls. cilantro, chopped
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1/4 tsp. ground red pepper
  • 2 tbls. lime juice, fresh
  • Salsa and sour cream to garnish

Directions
  1. Seasoned butter
  2. Melt butter in small saucepan
  3. Add cilantro, chili powder, salt and ground red pepper
  4. Cook over low heat 2 minutes
  5. Stir in lime juice
  6. Remove from heat.
  7. Brush rack of grill with oil
  8. Heat grill to medium heat
  9. Cook veggies until crisp-tender, about 3 minutes
  10. Turn and brush with Seasoned butter
  11. Cook another 2 minutes or so.
  12. On cutting board, slice veggies to bite size pieces
  13. Set aside in large bowl
  14. Add remaining butter and toss to coat
  15. Heat flour tortillas in microwave according to package directions
  16. Put 3/4 cup vegetables and 1/4 cup pepper jack cheese down the center of each tortilla
  17. Fold flour tortillas toward center
  18. Place back on grill to melt cheese

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Comments


Love this, and it's just a wonderful mix of ingredients! Great recipe!


What a cute picture .....laughing....... rolled up kitty fajita hahahahahahahahah the recipe sounds great thanks


I love this recipe! Sounds fantastic! I also love your kitty fajita. It's so cute and adorable. Thank you for the chuckle!

Chichi


Great recipe.........


Sounds delicous great recipe love squash{Cute kitty picture too} thanks


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