Recipe

My Kinda Fajita Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 5 months ago I try to make at least one meal a week without meat....Saw this on the net and fell in love with it...The veggies you use can be changed to suit your taste using the same technique Prep:15m Cook:15m Servings:4	Wynnebaer
	easy flavorful

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Ingredients

1 eggplant, cut lengthwise into 1/4-inch thick slices

1 zucchini, cut lengthwise into 1/4-inch thick slices

1 red pepper, cut into wedges

1 bunch scallions

8-6 in. flour tortillas

2 cups pepper jack cheese, shredded

Seasoned butter

1/2 stick butter

2 tbls. cilantro, chopped

1 tsp. chili powder

1 tsp. salt

1/4 tsp. ground red pepper

2 tbls. lime juice, fresh

Salsa and sour cream to garnish

Directions

Seasoned butter

Melt butter in small saucepan

Add cilantro, chili powder, salt and ground red pepper

Cook over low heat 2 minutes

Stir in lime juice

Remove from heat.

Brush rack of grill with oil

Heat grill to medium heat

Cook veggies until crisp-tender, about 3 minutes

Turn and brush with Seasoned butter

Cook another 2 minutes or so.

On cutting board, slice veggies to bite size pieces

Set aside in large bowl

Add remaining butter and toss to coat

Heat flour tortillas in microwave according to package directions

Put 3/4 cup vegetables and 1/4 cup pepper jack cheese down the center of each tortilla

Fold flour tortillas toward center

Place back on grill to melt cheese

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Comments

rosemaryblue 1 year, 5 months ago said:
Love this, and it's just a wonderful mix of ingredients! Great recipe!

minitindel 1 year, 5 months ago said:
What a cute picture .....laughing....... rolled up kitty fajita hahahahahahahahah the recipe sounds great thanks

chihuahua 1 year, 5 months ago said:
I love this recipe! Sounds fantastic! I also love your kitty fajita. It's so cute and adorable. Thank you for the chuckle!

Chichi