Recipe

Vegan Cashew Ginger Tofu Recipe

	Veryvegan / All my dishes 1 year, 5 months ago Delicious and hearty. Completely cholesterol and cruelty-free, so indulge. Will post a pic when my camera starts working again. Prep:4m Cook:21m Servings:4	Veryvegan
	vegan tofu garlicky gingery

Does this look good? Yeah! / Nope

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Ingredients

1/3 c cashew butter

3 1/2 tbsp tamari

3 tbsp apple cider vinegar

2 large cloves garlic, chopped

1 tbsp fresh ginger, peeled and chopped

2 tbsp agave nectar

3/4 c water

1 pkg (12 oz/350 g) firm or extra firm tofu (frozen or fresh) sliced into 1/4 to 1/2 inch thick slices, patted to remove excess moisture.

Directions

Preheat oven to 375°F (190°C).

Using a hand blender or food processor, puree first 6 ingredients until smooth.

Add water and blend again.

Pour a little mixture into the bottom of an 8 x 12 baking dish, add tofu in single layer, top with remaining mixture.

At this point, either cover and refrigerate to marinate 1 hr, or bake immediately.

To bake, cover with aluminum foil and bake 15 minutes. Remove foil, stir well, and bake an additional 5-7 minutes, until sauce has thickened slightly.

Serve immediately over a whole grain, alongside a light salad.

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Comments

mrgresch 1 year, 4 months ago said:
Looks interesting. Not sure where i can get agave from and what does that taste like?

laurake 10 months ago said:
Looks so, so ridiculously good. I love ginger, cashews and tofu so this recipe just smacked me between the eyes. Will definitely try it out.

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