Recipe

Vegan Cashew Ginger Tofu Recipe

	Veryvegan / All my dishes 4 months, 1 week ago Delicious and hearty. Completely cholesterol and cruelty-free, so indulge. Will post a pic when my camera starts working again. Prep:4m Cook:21m Servings:4	Veryvegan
	vegan tofu garlicky gingery

Does this look good? Yeah! / Nope

Recent Gawkers

boochuck

texyjay

k8te

secretoc

mrgresch

amylimme

veryvega

Ingredients

1/3 c cashew butter

3 1/2 tbsp tamari

3 tbsp apple cider vinegar

2 large cloves garlic, chopped

1 tbsp fresh ginger, peeled and chopped

2 tbsp agave nectar

3/4 c water

1 pkg (12 oz/350 g) firm or extra firm tofu (frozen or fresh) sliced into 1/4 to 1/2 inch thick slices, patted to remove excess moisture.

Directions

Preheat oven to 375°F (190°C).

Using a hand blender or food processor, puree first 6 ingredients until smooth.

Add water and blend again.

Pour a little mixture into the bottom of an 8 x 12 baking dish, add tofu in single layer, top with remaining mixture.

At this point, either cover and refrigerate to marinate 1 hr, or bake immediately.

To bake, cover with aluminum foil and bake 15 minutes. Remove foil, stir well, and bake an additional 5-7 minutes, until sauce has thickened slightly.

Serve immediately over a whole grain, alongside a light salad.

Not quite what you're looking for? See more Vegetarian / Vegan

Or see more just like this