Recipe
Georgia Pecan Pie Recipe
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Wdsdy / All my dishes 1 year, 5 months ago
This is my Grandmama's recipe. I feel close to her when I make it, I sure do miss her! It sure is good! I serve it in pieces dabbed with sweetened whipped cream just like she did!
Prep:15m Cook:50m Servings:4
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 Wdsdy |
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Fans
Ingredients
- 1 (9-inch) unbaked pie shell
- 1/2 cup sugar
- 1 cup light KARO corn syrup
- 1 Tablespoon butter
- 3 whole eggs
- 1 teaspoon vanilla
- 1/8 teaspoon salt, if desired
- 1 cup pecan halves
Directions
- Combine the sugar, corn syrup and butter in a heavy saucepan and heat just enough for the butter to melt and the sugar to dissolve.
- Cool.
- Beat in eggs, add vanilla and salt if desired.
- Spread pecans over bottom of unbaked pie shell.
- Pour filling over them.
- Bake at 375 degrees for about 10 minutes, then turn temperature down to 325 degrees and baking for another 35 - 40 minutes -
- Watch closely, you might need to cover the outside edges with aluminum foil if they're browning too quickly.
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jett2whit 1 year, 5 months ago said:
Mmmm good! And how!!
debbie919 1 year, 5 months ago said:
Yes, this one is the best...it's a great recipe, thanks!