How to make it

  • Heat oil in a large skillet. Sauté garlic and shallots until soft.
  • Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
  • Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
  • Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
  • Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.

Reviews & Comments 5

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  • icecreamuffin 11 years ago
    yum! my husband loves pancit, i'll have to save this one to try later!
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    " It was excellent "
    ChefMamaIT ate it and said...
    This is a wonderful recipe and as jencathen's said you really can let your own tastes decide the end result. Pancit is good the next day, even cold for breakfast, reheats great. My husband likes very spicey so I added a tablespoon of Sriracha hot chili sauce and wow did it it have a bang!! I used the preshredded angel hair cabbage, and then shredded my own carrots, left out the green beans. You can brown bulk sausage, whatever. My biggest problem is that the closest asian market is 30 miles away. So naturally I buy several packs of the noodles when I go.
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Thanks for the recipe -healthy and tasty, which is what I'm looking for. Lots of love
    Nellie (Susan)
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  • jimrug1 13 years ago
    I had an online friend from Malaysia that sent me a Pancit Bihon recipe. I never tried it but you have inspired me to do so. I think I will try yours. I will let you know how it turns out... Thanks for a great post.. Jim
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    " It was excellent "
    debwin ate it and said...
    This sounds fabulous and healthy too. Great post.
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    " It was excellent "
    crabhappychick ate it and said...
    Ooooooo, this sounds good!
    Was this review helpful? Yes Flag

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