Recipe

Filipino Pancit Bihon Recipe


Filipino Pancit Bihon Recipe
This version comes from a friend from the Philippines. I sometimes don't use the shrimp if I don't have it. Every cook has their own version of this dish. So let your taste be your guide.

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Ingredients
  • 1 boneless skinless chicken breast, cut into thin strips
  • 1/2 lb. cooked shrimp (optional)
  • 1 lb. Bihon noodles or thin rice noodles, soak in water for 10 minutes.
  • 2 cups of chicken broth
  • 4 garlic cloves, minced
  • 3 shallots, minced
  • 1/2 med. Napa or Chinese cabbage, sliced fine
  • 1 small pkg of matchstick carrots
  • 1 c. Green beans, cut diagonally Like French cut green beans
  • 1/4 c. vegetable oil
  • 4 tbsp. soy sauce
  • Salt and Pepper to taste

Directions
  1. Heat oil in a large skillet. Sauté garlic and shallots until soft.
  2. Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
  3. Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
  4. Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
  5. Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.

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Comments


Ooooooo, this sounds good!


This sounds fabulous and healthy too. Great post.


I had an online friend from Malaysia that sent me a Pancit Bihon recipe. I never tried it but you have inspired me to do so. I think I will try yours. I will let you know how it turns out... Thanks for a great post.. Jim


Thanks for the recipe -healthy and tasty, which is what I'm looking for. Lots of love
Nellie (Susan)


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Alterations


Use wheat-free tamari to makes this gluten-free!


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