Recipe
Filipino Pancit Bihon Recipe
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Jencathen / All my dishes 4 months ago
This version comes from a friend from the Philippines. I sometimes don't use the shrimp if I don't have it. Every cook has their own version of this dish. So let your taste be your guide.
Prep:15m Cook:20m Servings:4
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 Jencathen |
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Fans
Ingredients
- 1 boneless skinless chicken breast, cut into thin strips
- 1/2 lb. cooked shrimp (optional)
- 1 lb. Bihon noodles or thin rice noodles, soak in water for 10 minutes.
- 2 cups of chicken broth
- 4 garlic cloves, minced
- 3 shallots, minced
- 1/2 med. Napa or Chinese cabbage, sliced fine
- 1 small pkg of matchstick carrots
- 1 c. Green beans, cut diagonally Like French cut green beans
- 1/4 c. vegetable oil
- 4 tbsp. soy sauce
- Salt and Pepper to taste
Directions
- Heat oil in a large skillet. Sauté garlic and shallots until soft.
- Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
- Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
- Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
- Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.
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Alterations
crabhappychick 4 months ago said:
Use wheat-free tamari to makes this gluten-free!
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crabhappychick 4 months ago said:
Ooooooo, this sounds good!
debwin 4 months ago said:
This sounds fabulous and healthy too. Great post.
jimrug1 4 months ago said:
I had an online friend from Malaysia that sent me a Pancit Bihon recipe. I never tried it but you have inspired me to do so. I think I will try yours. I will let you know how it turns out... Thanks for a great post.. Jim