Filipino Pancit Bihon
From jencathen 15 years ago
- 20 minutes to make
- Serves 4
This version comes from a friend from the Philippines. I sometimes don't use the shrimp if I don't have it. Every cook has their own version of this dish. So let your taste be your guide.
Ingredients
- 1 boneless skinless chicken breast, cut into thin strips shopping list
- 1/2 lb. cooked shrimp (optional) shopping list
- 1 lb. Bihon noodles or thin rice noodles, soak in water for 10 minutes. shopping list
- 2 cups of chicken broth shopping list
- 4 garlic cloves, minced shopping list
- 3 shallots, minced shopping list
- 1/2 med. Napa or Chinese cabbage, sliced fine shopping list
- 1 small pkg of matchstick carrots shopping list
- 1 c. green beans, cut diagonally Like French cut green beans shopping list
- 1/4 c. vegetable oil shopping list
- 4 tbsp. soy sauce shopping list
- salt and pepper to taste shopping list
How to make it
- Heat oil in a large skillet. Sauté garlic and shallots until soft.
- Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
- Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
- Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
- Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.
The Rating
Reviewed by 4 people-
Ooooooo, this sounds good!
crabhappychick
in Pittsburgh loved it
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This sounds fabulous and healthy too. Great post.
debwin
in Toronto loved it
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Thanks for the recipe -healthy and tasty, which is what I'm looking for. Lots of love
Nellie (Susan)
sitbynellie
in Glasgow loved it
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