Easy Simple White Cake
From tippystclair 15 years ago
- 30 minutes to make
- Serves 8
A good recipe to have if you have a dessert emergency!
Ingredients
- 1 1/2 cups flour shopping list
- 1 cup sugar shopping list
- 1/4 tsp salt shopping list
- 1/2 Tbsp baking powder shopping list
- 1/4 cup shortening shopping list
- 1 egg shopping list
- 1/2 tsp vanilla shopping list
- 3/4 cup milk shopping list
How to make it
- Preheat oven to 375F..
- Grease and flour a 9 inch round cake tin.
- Cream the sugar, salt, and shortening.
- Add the egg and beat until light and fluffy.
- Mix in the vanilla.
- In another bowl mix the flour and baking powder together.
- Add 1/3 of the flour mixture to the creamed mixture and mix briefly.
- Add 1/3 of the milk and mix.
- Continue twice more with the remaining milk and flour.
- Do not overmix.
- Pour batter into cake tin.
- Bake for 25 to 30 minutes or until toothpick comes out clean after inserrted.
- Let the cake cool for 10 to 15 minutes, then remove from tin and let cool on a wire rack.
- You can double this recipe for 2 tins if you want to make a layer cake.
The Rating
Reviewed by 9 people-
Easy breezy for sure! Hope you had a chance to get caught up after the race. Jett
jett2whit
in Union City loved it
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I like this one! Thanks,joymarie
mystic_river1
in Bradenton loved it
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mmm the easier the better.
magali777
in Mexico loved it
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