Recipe

Kahlua Caramel Corn Recipe


Kahlua Caramel Corn Recipe
Nice little twist on caramel corn. I like to make this along with my Turtle Corn for gifts. The recipe came from the Kahlua people.

Crabhappych

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Ingredients
  • 2 quarts popped corn
  • 1/2 c. Kahlua
  • 1 c. sugar
  • 2 T. cider vinegar
  • 3 T. butter
  • 3/4 c. cashews

Directions
  1. After popping corn, keep it warm in low oven. Heat Kahlua, sugar, and vinegar to boiling, stirring until sugar dissolves. Add butter and boil just to hard crack stage (300 F). Pour over warm corn, stirring to coat evenly while adding nuts. Spread on baking sheet and cool. Can be stored up to several weeks in airtight container, but do not refrigerate. Makes about 2 quarts.

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Comments


Oh my heavens, this would be addictive and so wonderfully received as a gift!! Awesome.


This sounds soooooo good ...


An excellent post...and a great idea for a homemade gift.


Sounds delicious! Great for Christmas!


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