Kahlua Caramel Corn Recipe

Kahlua Caramel Corn

From crabhappychick 15 years ago

Nice little twist on caramel corn. I like to make this along with my Turtle Corn for gifts. The recipe came from the Kahlua people.

After popping corn, keep it warm in low oven. Heat Kahlua, sugar, and vinegar to boiling, stirring until sugar dissolves. Add butter and boil just to hard crack stage (300 F). Pour over warm corn, stirring to coat evenly while adding nuts. Spread on baking sheet and cool. Can be stored up to several weeks in airtight container, but do not refrigerate. Makes about 2 quarts.

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" It was excellent "
auntybea ate it and said...
Sounds delicious! Great for Christmas!
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" It was excellent "
debwin ate it and said...
An excellent post...and a great idea for a homemade gift.
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" It was excellent "
peetabear ate it and said...
this sounds soooooo good ...
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" It was excellent "
notyourmomma ate it and said...
Oh my heavens, this would be addictive and so wonderfully received as a gift!! Awesome.
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crabhappychick Pittsburgh, PA

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Reviewed by 5 people

Oh my heavens, this would be addictive and so wonderfully received as a gift!! Awesome.

notyourmomma in South St. Petersburg loved it
this sounds soooooo good ...

peetabear in mid-hudson valley loved it
An excellent post...and a great idea for a homemade gift.

debwin in Toronto loved it

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