Giant Chocolate Chip Cookies
From henrie 15 years ago
- 15 minutes to make
- Serves 16
Love a good Chocolate Chip Cookie, these are not only good but one of those nice big one's also. Could make a good ice cream sandwich. Enjoy
Ingredients
- 2 cups all-purpose flour , spooned and leveled shopping list
- 1-1/2 teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 1 cup (2 sticks) unsalted butter, room temperature shopping list
- 1 cup granulated sugar shopping list
- 3/4 cup packed light-brown sugar shopping list
- 2 large eggs shopping list
- 2 teaspoons pure vanilla extract shopping list
- 1 bag (12 ounces) chocolate chips shopping list
How to make it
- Preheat oven to 375 degrees.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla. With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips. Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in two batches, using two baking sheets per batch.) Bake until golden, 15 to 18 minutes,
- rotating sheets front to back and from top to bottom of oven halfway
- through. Cool 1 to 2 minutes on baking sheets, then transfer to a
- rack to cool completely. Store in an airtight container up to 2 days.
The Rating
Reviewed by 5 people-
nuttin' like a big ol' cookie with some milk!
jett2whit
in Union City loved it
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My daycare kids would love these. When I fix my regular choc. chip cookies, the kids love to put ice cream in the center of two and make ice cream sandwiches out of them. Can you even imagine how they would turn out with this recipe...can you say g...more
bobbijo
in Wayland loved it
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mmmm...love them too!
magali777
in Mexico loved it
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