Recipe

Roasted-vegetable Tacos Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 5 months ago Oven-roasting fresh vegetables is easy, and they make an excellent filling for tacos. Great for vegetarian that craving for taco. Prep:15m Cook:40m Servings:6	Watson2167
	vegetarian

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Ingredients

Olive oil-flavored cooking spray

1 cup sliced fresh mushrooms (3 ounces)

1 medium onion, cut into wedges

1 medium bell pepper, cut lengthwise into eighths

1 medium zucchini, cut into 1/4-inch slices

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)

12 taco shells

3/4 cup salsa (any variety)

Chopped fresh cilantro, if desired

Directions

Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.

Place mushrooms, onion, bell pepper and zucchini in single layer in pan. Spray with cooking spray. Sprinkle with salt and red pepper. Bake uncovered 20 to 25 minutes, turning vegetables once, until tender.

Sprinkle cheese into taco shells. Top with vegetables and salsa. Sprinkle with cilantro and it ready to serve.

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