Ingredients

How to make it

  • Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
  • Place mushrooms, onion, bell pepper and zucchini in single layer in pan. Spray with cooking spray. Sprinkle with salt and red pepper. Bake uncovered 20 to 25 minutes, turning vegetables once, until tender.
  • Sprinkle cheese into taco shells. Top with vegetables and salsa. Sprinkle with cilantro and it ready to serve.

Reviews & Comments 4

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  • lasaf 5 years ago
    We have had these served with garlic sauce too. This is definately the best way to eat your vegies. L.
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    " It was excellent "
    eliah ate it and said...
    It's a very wonderful recipe! I cannot wait to try out.
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    " It was excellent "
    debwin ate it and said...
    A great recipe, a good way to get the kids to eat their veggies.
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  • lipsantos 5 years ago
    Great idea to use roast veggies in tacos. I have vegetarian friends who will love this!
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