How to make it

  • Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
  • Place mushrooms, onion, bell pepper and zucchini in single layer in pan. Spray with cooking spray. Sprinkle with salt and red pepper. Bake uncovered 20 to 25 minutes, turning vegetables once, until tender.
  • Sprinkle cheese into taco shells. Top with vegetables and salsa. Sprinkle with cilantro and it ready to serve.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lasaf 9 years ago
    We have had these served with garlic sauce too. This is definately the best way to eat your vegies. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    eliah ate it and said...
    It's a very wonderful recipe! I cannot wait to try out.
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    A great recipe, a good way to get the kids to eat their veggies.
    Was this review helpful? Yes Flag
  • lipsantos 10 years ago
    Great idea to use roast veggies in tacos. I have vegetarian friends who will love this!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes