Recipe
Pepperoni And Roasted Red Pepper Cheese Spread Recipe
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Sparow64 / All my dishes 2 months, 1 week ago
Great recipe for "Pimento Cheese without the pimentos" modified from what I saw on a local news program. Great on french bread and grilled with a slice of tomato! Makes 20 sandiches, or fun as a dip! Chill one hour.
Prep:10m Cook:60m Servings:20
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 Sparow64 |
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Fans
Ingredients
- 1/2 Lb. Pepperoni Slices
- 1/2 C. Roasted Bell Peppers (drained) or Pimentos
- 1 Lb. Mozzarella Cheese (shredded)
- 1 6 oz. Package Parmesan Cheese (shredded)
- 1 C. Kraft Real Mayonnaise
- 1 8 oz. block Cream Cheese (softened)
- 1/4 C. Minced Garlic (from jar-not dry)
- 1 Tbsp. Basil & Oregano Seasoning Blend
- 2 Tbsp. Dried Parsley Flakes
- 1 Tbsp. Dried Basil
- 1/2 Tsp. Ground Rosemary
Directions
- Place Pepperoni Slices and Roasted Bell Peppers in food processor and process until well chopped.
- In large mixing bowl, combine Mozzarella Cheese, Parmesan Cheese, Cream Cheese, Mayonnaise, Minced Garlic, Basil & Oregano, Dried Parsley, Dried Basil and Ground Rosemary.
- Add contents from food processor and mix until well combined. Refrigerate for at least one hour for flavors to develop.
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minitindel 2 months, 1 week ago said:
Oh yum!!!!!! sparrow that is very good thank you .......
kellyg72 2 months, 1 week ago said:
Okay this sounds really good. Thanks for posting. I might try this on Father's Day.
notyourmomma 2 months, 1 week ago said:
Oh yeah, something to do with the five lbs. of pepperoni in my freezer!! Thanks, dearie.
meileen 2 months, 1 week ago said:
I can't wait to try this, I've never seen a recipe with pepperoni in the dip!
debwin 2 months, 1 week ago said:
Just another excuse to eat more bread, yikes!! Sounds delicious.
lincolntoot 2 months ago said:
On my appy list - cannot eat bread but think this will be excellent on tortilla rounds or cucumber rounds!
shai 1 month ago said:
YES! one more reason to make bread again! this sounds YUMMY!