Ingredients

How to make it

  • Place Pepperoni Slices and Roasted Bell Peppers in food processor and process until well chopped.
  • In large mixing bowl, combine Mozzarella Cheese, Parmesan Cheese, Cream Cheese, Mayonnaise, Minced Garlic, Basil & Oregano, Dried Parsley, Dried Basil and Ground Rosemary.
  • Add contents from food processor and mix until well combined. Refrigerate for at least one hour for flavors to develop.

Reviews & Comments 7

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    " It was excellent "
    shai ate it and said...
    YES! one more reason to make bread again! this sounds YUMMY!
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    " It was excellent "
    lincolntoot ate it and said...
    On my appy list - cannot eat bread but think this will be excellent on tortilla rounds or cucumber rounds!
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    " It was excellent "
    debwin ate it and said...
    just another excuse to eat more bread, yikes!! Sounds delicious.
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  • meileen 6 years ago
    I can't wait to try this, I've never seen a recipe with pepperoni in the dip!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh yeah, something to do with the five lbs. of pepperoni in my freezer!! Thanks, dearie.
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  • kellyg72 6 years ago
    Okay this sounds really good. Thanks for posting. I might try this on Father's Day.
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    " It was excellent "
    minitindel ate it and said...
    oh yum!!!!!! sparrow that is very good thank you .......
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