Recipe

Beef Enceritos Recipe


Beef Enceritos Recipe
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These are my husbands favorite. You need to have 1 cup of taco meat from my other recipe. That is why I make them at the same time. These are really good!

Kellyg72

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Ingredients
  • Filling:
  • 1 Cup of taco meat (from my other recipe)
  • 1 Can of refried Beans
  • 1 Can of Chopped green chilis (I use Ortega)
  • 1 Small onion chopped
  • Other Ingredients needed:
  • Soft Flour taco shells
  • 2 cans La Preferida Sauce, Green Chile Enchilada (you can use another brand, but this one if you can get it is the best).
  • 2 Cups of Cheddar cheese

Directions
  1. Mix filling ingredients together
  2. Spread some of the mixture on one side of the tortilla shell and roll over till the end
  3. Cut off empty ends of shell and place in a larger baking dish in a close row, but not touching.
  4. You probably will not use all the mixture but you might.
  5. Top rolled shells with green sauce, then 1/2 the cheese and then more green sauce.
  6. Bake at 300 1/2 way through and top with remaining cheese.
  7. Bake for a total of 1 hour but keep your eye on it so you don't burn them.

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Comments


Now! how did you know i love mexican food !!!!!right up my alley...... hurry and fix them .ill be right over and bring dessert...........lol lol lol


This sounds excellent. We're always looking for fun new Mexican dishes. Can't wait to try it.


Yeah thanks tasty


Thanks:)sounds great! I Love mexican food. I don't ever cook it, I eat it out ALOT. I can't wait to try this recipe High 5 :)


5 fORKS!lOVE TACOS,LOVE THIS!tHANKYOU!


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