Beef Enceritos
From kellyg72 17 years ago
- 60 minutes to make
- Serves 8
These are my husbands favorite. You need to have 1 cup of taco meat from my other recipe. That is why I make them at the same time. These are really good!
Ingredients
- Filling: shopping list
- 1 Cup of taco meat (from my other recipe) shopping list
- 1 Can of refried beans shopping list
- 1 Can of Chopped green chilis (I use Ortega) shopping list
- 1 Small onion chopped shopping list
- Other Ingredients needed: shopping list
- Soft flour taco shells shopping list
- 2 cans La Preferida Sauce, Green Chile Enchilada (you can use another brand, but this one if you can get it is the best). shopping list
- 2 Cups of cheddar cheese shopping list
How to make it
- Mix filling ingredients together
- Spread some of the mixture on one side of the tortilla shell and roll over till the end
- Cut off empty ends of shell and place in a larger baking dish in a close row, but not touching.
- You probably will not use all the mixture but you might.
- Top rolled shells with green sauce, then 1/2 the cheese and then more green sauce.
- Bake at 300 1/2 way through and top with remaining cheese.
- Bake for a total of 1 hour but keep your eye on it so you don't burn them.
The Rating
Reviewed by 6 people-
now! how did you know i love mexican food !!!!!right up my alley...... hurry and fix them .ill be right over and bring dessert...........lol lol lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds excellent. We're always looking for fun new Mexican dishes. Can't wait to try it.
dosh70
in Springfield loved it
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yeah thanks tasty
momo_55grandma
in Mountianview loved it
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