Grilled Vegetable And Pasta Salad
From lynn210 15 years ago
- 20 minutes to make
- Serves 4
If you like grilled vegetables, you'll love this...served with pasta and chilled.
Ingredients
- 2 squash and zucchini, cut in half and cut julienne style (large cuts) shopping list
- 1 bell pepper, sliced shopping list
- 1 cup fresh asparagus, cut in 1 inch pieces shopping list
- 1 large portebella mushroon, sliced shopping list
- 3 Tbs. olive oil shopping list
- 1 cup cherry tomatoes, quartered shopping list
- 1 package penne or rotini pasta, cooked al dente, completely cooled shopping list
- 3/4 cup green onions shopping list
- 1 cup fresh grated parmesan cheese shopping list
- Dressing: shopping list
- 1 tsp. dry mustard shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 1/2 tsp. sugar shopping list
- 1 tsp. dried oregano shopping list
- 1 tsp. dried parsley (or 1/4 cup fresh) shopping list
- 2 garlic cloves, pressed shopping list
- 5 Tsp. lemon juice shopping list
- 6 Tsp. balsamic vinegar shopping list
- 1/2 cup extra-virgin olive oil shopping list
How to make it
- Cup up vegetables, season with salt, pepper, and a dash of garlic powder. Coat in bowl with 3 Tsp. of olive oil. Grill in a grilling basket (or one of your choice) until done...not too soft, but cooked. Remove and let cool.
- Mix the cooked and cooled pasta with green onions and cherry tomatoes. Add a little salt and pepper. Then add dressing. Add the grilled vegetables to the pasta and top with parmesan cheese (amount to your taste). Mix well.
People Who Like This Dish 5
- chihuahua Sonoma County, USA
- chefsuz Livermore, CA
- eggplantz Windsor, CA
- debwin Toronto, CA
- morninlite Kalamazoo, MI
- lynn210 Baton Rouge, LA
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The Rating
Reviewed by 3 people-
Anything to do with grilled veggies is fine by me. This salad sounds very good.
debwin
in Toronto loved it
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Love grilled veggies. Sound wonderful.
morninlite
in Kalamazoo loved it
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Sounds great.
chihuahua
in Sonoma County loved it
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