How to make it

  • Grease/oil/spray and flour 13x9 cake pan
  • Mix dry ingredients in a large bowl
  • Add oil, eggs, milk & carrots.
  • Beat at low speed until moistened, scraping sides of bowl. Then beat at med speed 2. min.
  • Stir in remaining ingredients.
  • Bake 55 to 60 minutes or until toothpick comes out clean. Cool and frost.
  • Frosting:
  • Cream together: 3 oz. Cream Cheese, softened; 2 Tbs butter, softened; 2 Tbs milk; 1/4 tsp vanilla; dash of salt; Add 2 - 2 1/4 c confectioners sugar to desired consistancy.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lor ate it and said...
    I love carrot cake and your recipe looks great. Unfortunately,I have to omit the coconut because of allergies but other than that, it's a "5" fork winner!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Okey dokey....One month from today you can bake this for my birthday!! I love, love, love carrot cake!!
    Was this review helpful? Yes Flag
  • tazoncaffeine 12 years ago
    this goes on my to bake list!
    Was this review helpful? Yes Flag
  • gindot 12 years ago
    Carol that looks great! I will certainly be trying it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes