Honey Pecan Pork CutletsFrom midgelet 8 years ago
How to make it
- In a shallow dish, mix together flour, salt and pepper.
- Dredge pork cutlets in the flour mixture.
- In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides.
- Transfer to a warm plate.
- Mix honey and pecans into the pan drippings.
- Heat through, stirring constantly.