Honey Pecan Pork Cutlets
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
yummy honey pecan sauce would go nice over any meat cutlet
Ingredients
- 1 1/4 pounds boneless pork loin, pounded thin shopping list
- 1/2 cup all-purpose flour for coating shopping list
- salt and pepper to taste shopping list
- 2 tablespoons butter shopping list
- 1/4 cup honey shopping list
- 1/4 cup chopped pecans shopping list
How to make it
- In a shallow dish, mix together flour, salt and pepper.
- Dredge pork cutlets in the flour mixture.
- In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides.
- Transfer to a warm plate.
- Mix honey and pecans into the pan drippings.
- Heat through, stirring constantly.
The Rating
Reviewed by 5 people-
Sounds wonderful, Midge! Got my 5!
auntybea
in Vernon loved it
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wow great thanks bunches
momo_55grandma
in Mountianview loved it
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