Recipe

Honey Pecan Pork Cutlets Recipe


Honey Pecan Pork Cutlets Recipe Midgelet / All my dishes
1 year, 5 months ago
yummy honey pecan sauce would go nice over any meat cutlet
Prep:10m Cook:10m Servings:4

Midgelet

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Ingredients
  • 1 1/4 pounds boneless pork loin, pounded thin
  • 1/2 cup all-purpose flour for coating
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/4 cup honey
  • 1/4 cup chopped pecans

Directions
  1. In a shallow dish, mix together flour, salt and pepper.
  2. Dredge pork cutlets in the flour mixture.
  3. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides.
  4. Transfer to a warm plate.
  5. Mix honey and pecans into the pan drippings.
  6. Heat through, stirring constantly.

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Comments

auntybea 1 year, 5 months ago said:
Sounds wonderful, Midge! Got my 5!

momo_55grandma 1 year, 5 months ago said:
Wow great thanks bunches

wynnebaer 1 year, 5 months ago said:
Sounds wonderful....:)


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