Recipe

Tiramisu Torte Recipe

	Midgelet / All my dishes 1 year, 5 months ago Very special dessert. Store bought angelfood cake works fine Prep:20m Servings:10	Midgelet
	tiramisu cakes torte chocolate easy italiantiramisu

Does this look good? Yeah! / Nope

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Ingredients

8 ounces cream cheese, room temperature ( of course marscapone cheese instead of cream cheese )

2 cups chilled whipping cream

2/3 cup powdered sugar

6 tablespoons amaretto

3 tablespoons unsweetened cocoa powder

1 tablespoon instant espresso powder or coffee powder

One 9 to 10-inch angel food cake ( store bought is fine )

3 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely grated

1 cup sliced almonds, toasted chocolate shavings (optional)

Directions

Using electric mixer, beat cream cheese in large bowl until smooth.

Add 1 cup whipping cream, 2/3 cup powdered sugar, 2 tablespoons amaretto, cocoa and espresso powder.

Beat until fluffy and smooth.

Using same beaters, beat remaining 1 cup cream in medium bowl until firm peaks form.

Fold whipped cream into cheese mixture for frosting.

Cut cake horizontally into 3 equal layers.

Place bottom cake layer on platter.

Sprinkle with 4 teaspoons amaretto.

Spread with 1 cup frosting.

Sprinkle with half of grated chocolate.

Repeat layering with cake, amaretto, frosting and grated chocolate.

Top with third cake layer.

Sprinkle with 4 teaspoons amaretto.

Spread remaining frosting over cake.

Press almonds onto sides of cake.

Top with chocolate shavings, if desired.

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Comments

momo_55grandma 1 year, 5 months ago said:
Heard of this never made it{Will try thanks

minitindel 1 year, 5 months ago said:
I love tiramisu.midgelet yummmmmmmmmm

ahmed1 1 year, 5 months ago said:
Great post my friend...I will make this soon.

joker 1 year, 5 months ago said:
I guess this is a nice version, but it seems to be as much if not more work than a classic Tiramisu; and I am not a big fan of powdered coffee products and miss the flavor of the expresso that comes from soaking the lady fingers. JMO.

midgelet 1 year, 5 months ago said:

Joker, thanks for your response. Well you know, different stroke for different folks- that's what makes the world go round and that's why we have the groups recipes here so everyone can find their favorite way of doing things! :)

auntybea 1 year, 5 months ago said:
Ohhhh, yummy Midgelet! Love this my dear! Thank you!

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