Recipe
Pumpkin Pie Ice Cream Fantasy Recipe
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Michellem / All my dishes 1 year, 6 months ago
I just got this recipe out of my Southern Living magazine. I have not tried it yet but Im sure it will be tasty.
Prep:10m Cook:18m Servings:12
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 Michellem |
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Fans
Ingredients
- 1 baked pumpkin pie( you can bake your own or use a frozen pumpkin pie)
- 1/2 gallon vanilla ice cream
- Carmel topping
- Toasted pecans
Directions
- Place pie in freezer for 1 hour;remove pie from freezer, and chop 3/4 of pie into 1' chunks
- Allow ice cream to stand about 8 to 10 minutes to slighlty soften. "Chunk up" ice cream into a large bowl. Gently fold in pie chunks until blended.
- To serve, scoop each serving into wine glasses or dessert bowls.
- Drizzle with caramel topping, and top with pecans.
- Enjoy this comfort food!
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minitindel 1 year, 6 months ago said:
love pumpkin .....Sounds like a heavenly fantasy thank you.. yum
shine 1 year, 6 months ago said:
LOL as soon as it warms up around here, I’ll try this! Still waiting for summer… they’re calling it “Junuary” here!
jett2whit 1 year, 6 months ago said:
Hey there!
Wowza!! This sounds delicious. I bet some sweet tater pie would work too!!
Jett
ahmed1 1 year, 6 months ago said:
So simple and the combination is really great...Saved.
auntybea 1 year, 6 months ago said:
Sounds delicious, Michelle. Finally, a pumpkin recipe we can enjoy mid-summer!
krumkake 1 year, 6 months ago said:
OH MY GOODNESS - why haven't we ever thought of that...stir the pie and pecans and topping right into the ice cream!!! This has got to be bliss in a bowl...first I'm craving your bread, now it's your pumpkin dessert - you're just trying to torture me today!