Pumpkin Pie Ice Cream Fantasy Recipe

Pumpkin Pie Ice Cream Fantasy

From michellem 15 years ago

I just got this recipe out of my Southern Living magazine. I have not tried it yet but Im sure it will be tasty.

Place pie in freezer for 1 hour;remove pie from freezer, and chop 3/4 of pie into 1' chunks
Allow ice cream to stand about 8 to 10 minutes to slighlty soften. "Chunk up" ice cream into a large bowl. Gently fold in pie chunks until blended.
To serve, scoop each serving into wine glasses or dessert bowls.
Drizzle with caramel topping, and top with pecans.
Enjoy this comfort food!

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krumkake 15 years ago
OH MY GOODNESS - why haven't we ever thought of that...stir the pie and pecans and topping right into the ice cream!!! This has got to be bliss in a bowl...first I'm craving your bread, now it's your pumpkin dessert - you're just trying to torture me today!
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" It was excellent "
auntybea ate it and said...
Sounds delicious, Michelle. Finally, a pumpkin recipe we can enjoy mid-summer!
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" It was excellent "
ahmed1 ate it and said...
So simple and the combination is really great...Saved.
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" It was excellent "
jett2whit ate it and said...
Hey there!
Wowza!! This sounds delicious. I bet some sweet tater pie would work too!!
Jett
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" It was excellent "
shine ate it and said...
LOL as soon as it warms up around here, I’ll try this! Still waiting for summer… they’re calling it “Junuary” here!
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" It was excellent "
minitindel ate it and said...
love pumpkin .....Sounds like a heavenly fantasy thank you.. yum
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michellem Idaho, ID

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Reviewed by 6 people

love pumpkin .....Sounds like a heavenly fantasy thank you.. yum

minitindel in THE HEART OF THE WINE COUNTRY loved it
LOL as soon as it warms up around here, I’ll try this! Still waiting for summer… they’re calling it “Junuary” here!

shine in Rainier loved it
Hey there!
Wowza!! This sounds delicious. I bet some sweet tater pie would work too!!
Jett

jett2whit in Union City loved it

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