Ingredients

How to make it

  • Place pie in freezer for 1 hour;remove pie from freezer, and chop 3/4 of pie into 1' chunks
  • Allow ice cream to stand about 8 to 10 minutes to slighlty soften. "Chunk up" ice cream into a large bowl. Gently fold in pie chunks until blended.
  • To serve, scoop each serving into wine glasses or dessert bowls.
  • Drizzle with caramel topping, and top with pecans.
  • Enjoy this comfort food!

Reviews & Comments 6

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  • krumkake 6 years ago
    OH MY GOODNESS - why haven't we ever thought of that...stir the pie and pecans and topping right into the ice cream!!! This has got to be bliss in a bowl...first I'm craving your bread, now it's your pumpkin dessert - you're just trying to torture me today!
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    " It was excellent "
    auntybea ate it and said...
    Sounds delicious, Michelle. Finally, a pumpkin recipe we can enjoy mid-summer!
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    " It was excellent "
    ahmed1 ate it and said...
    So simple and the combination is really great...Saved.
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    " It was excellent "
    jett2whit ate it and said...
    Hey there!
    Wowza!! This sounds delicious. I bet some sweet tater pie would work too!!
    Jett
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    " It was excellent "
    shine ate it and said...
    LOL as soon as it warms up around here, I’ll try this! Still waiting for summer… they’re calling it “Junuary” here!
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    " It was excellent "
    minitindel ate it and said...
    love pumpkin .....Sounds like a heavenly fantasy thank you.. yum
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