Recipe

Mexican Meatloaf Tacos Recipe

	Auntybea / All my dishes 1 year, 5 months ago Moms love these tacos because they are made with crunchy taco shells but you make a meat loaf with ingredients on top and simply slice a pieces of the meatloaf and slip it in the taco shell! So kids love them, but they are less mess! Prep:10m Cook:50m Servings:4	Auntybea
	yummy easy lessmess tacos

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Ingredients

1 lb (500 g) Canadian Lean or Extra Lean Ground Beef

Half (can 14 oz/398 mL) Old El Paso® Refried Beans

1/2 cup (125 mL) dry bread crumbs

1 pkg (275 g) Old El Paso® Taco Kit

1/2 cup (125 mL) Green Giant® Frozen Niblets® Whole Kernel Corn

1/2 cup (125 mL) diced sweet pepper

3/4 cup (175 mL) shredded mozzarella or Cheddar cheese

Toppings (optional): shredded lettuce, Old El Paso®

Thick N' Chunky Salsa, sliced green onion, diced tomato

Directions

Combine beef, refried beans, bread crumbs, seasoning mix and half the salsa from kit, gently mixing for the most tender meat loaf. Press into foil-lined 9 x 5-inch (2 L) loaf pan. Combine remaining salsa, corn and pepper; sprinkle on loaf.

Insert oven-safe meat thermometer into centre of loaf. Bake at 350ºF

for 50 minutes until thermometer reads 160ºF (71ºC). Remove from oven and sprinkle with cheese. Use foil to lift meat loaf to cutting board; let stand for 5 minutes.

Warm taco shells in hot oven for 5 minutes. Cut meat loaf into 12 slices, placing one into each taco shell. Garnish with toppings if desired.

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