Asparagus Salad With Pecans
From chefmeow 16 years ago
- 5 minutes to make
- Serves 6
This is an incredibly impressive yet very easy salad. Enjoy
Ingredients
- 24 fresh asparagus spears shopping list
- 6 red leaf lettuce leaves shopping list
- 6 tablespoons buttermilk mayonnaise shopping list
- 2 tablespoons chopped pecans shopping list
How to make it
- Bring large pot of water to a boil.
- Wash asparagus and snap off tough bottoms of stems.
- When water is boiling add asparagus and let water return to a boil.
- Cook approximately 3 minutes or until asparagus is still crisp but tender.
- Remove asparagus and rinse under cold water and refrigerate to chill.
- At serving time line 6 salad plates with lettuce leaves and arrange 4 asparagus spears on each.
- Top salads with the mayonnaise and 1 teaspoon of the chopped pecans.
The Rating
Reviewed by 6 people-
Sounds like it would look really nice on a plate.
chihuahua
in Sonoma County loved it
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Yum-how can you miss with all those great flavors!
Love it!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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Nice recipe and perfect timing for asparagus season
trigger
in loved it
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