Recipe

Asparagus Salad With Pecans Recipe


Asparagus Salad With Pecans Recipe Chefmeow / All my dishes
1 year, 5 months ago
This is an incredibly impressive yet very easy salad. Enjoy
Prep:10m Cook:5m Servings:6

Chefmeow

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Ingredients
  • 24 fresh asparagus spears
  • 6 red leaf lettuce leaves
  • 6 tablespoons buttermilk mayonnaise
  • 2 tablespoons chopped pecans

Directions
  1. Bring large pot of water to a boil.
  2. Wash asparagus and snap off tough bottoms of stems.
  3. When water is boiling add asparagus and let water return to a boil.
  4. Cook approximately 3 minutes or until asparagus is still crisp but tender.
  5. Remove asparagus and rinse under cold water and refrigerate to chill.
  6. At serving time line 6 salad plates with lettuce leaves and arrange 4 asparagus spears on each.
  7. Top salads with the mayonnaise and 1 teaspoon of the chopped pecans.

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Comments

chihuahua 1 year, 5 months ago said:
Sounds like it would look really nice on a plate.

dextergirl 1 year, 5 months ago said:
Presentation sounds really nice - and I love asparagus - winner! thanks!

hoosiermom68 1 year, 5 months ago said:
Yum-how can you miss with all those great flavors!
Love it!
Thanks,
Carrie :)

trigger 1 year, 5 months ago said:
Nice recipe and perfect timing for asparagus season

jenniferbyrdez 1 year, 5 months ago said:
Lovely.


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No. of ratings: 6
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