Recipe
Aubergine And Sesame Pate Recipe
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Chefmeow / All my dishes 1 year, 5 months ago
This is an awesome eggplant dip, bursting with so many great flavors. Enjoy
Prep:10m Cook:30m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1/2 medium aubergine
- 1 crushed garlic clove
- 1-1/2 tablespoons tahini
- 1/4 teaspoon fresh lemon juice
- 1 tablespoon olive oil
- Toasted sesame seeds
Directions
- Preheat oven to 400 then bake aubergine 30 minutes until tender.
- Cool slightly then peel and puree flesh in a blender or food processor.
- Add garlic, tahini and lemon juice then process until mixed.
- With motor running drizzle in oil to make a smooth paste.
- Season to taste then transfer to a serving dish and garnish with sesame seeds.
- Serve chilled with pita bread or toast points.
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Pizza Fondue Recipe - Turkey Brine Recipes - Waldorf Salad Recipe - Sausage Pasta Recipes - Pasta Salad - Betty Crocker Recipe - Nestle Toll House Cookie Recipe - Potato Gratin Recipe - Easy Pot Pie - Bake Cod Fillet - German Cucumber Salad Recipe - Bread Millet Recipe - Easy Fruit Salad Dressing Recipe - Tuna Casserole - Rice Pudding No Raisins - Salsa Sour Cream Dip - Pasta Salad - White Wine And Cheese Sauce - Recipe For Peanutbutter Dip Using Marshmallows - Tuna Casserole - Apple Pie Brown Bag - Mrs Fields Chocolate Chip Cheesecake -
mystic_river1 1 year, 5 months ago said:
I truly love it! 5 from me, my friend! Joymarie
jencathen 1 year, 5 months ago said:
Yummy! A great idea mixing tahini with eggplant!
paintgirl 1 year, 5 months ago said:
Cool an egg plant hummus.
paintgirl 1 year, 5 months ago said:
Cool an egg plant hummus.
ttaaccoo 1 year, 2 months ago said:
Hi this sounds like it may be the same as baba ganoush (spelling??) Trader Joe's sold a few yrs ago. It is exquisitely flavorful.
thank you very very!