Cider and Brats
From nuitblanche 15 years ago
- 45 minutes to make
- Serves 6
This is a great take off on Bangers and mash (do serve it over mashed potatoes!) and a great autumn harvest meal when ciders aplenty
Ingredients
- •1 lb. (about 8) sweet Italian sausage, or beer brats shopping list
- •l lb. yellow onions, peeled and cut in rough chunks shopping list
- •1 tsp. prepared Dijon mustard shopping list
- •a pinch of thyme shopping list
- •1 cup apple cider shopping list
- •salt and pepper shopping list
- •1 large apple -cored, not peeled shopping list
- •1 tbsp cornstarch (optional) shopping list
How to make it
- lightly brown sausage in a medium sized cast iron skillet for about 5 minutes, turning often.
- Pack the onions in around the sausages.
- Stir in the mustard, thyme and apple juice.
- Cover and simmer (do not boil) over medium low heat for about 30 minutes.
- Thicken gravy with cornstarch, if necessary.
- Season to taste with salt and fresh ground black pepper.
- Divide apple into 8 to 10 slices and arrange over the top of the dish.
- Cover and simmer for another 5 minutes.
- Serve over mashed potatoes.
People Who Like This Dish 4
- shibattou Fort Mohave, AZ.
- lor Toronto, Canada
- auntybea Vernon, Canada
- gecko Cleveland, OH
- stef_1973 Newark, GB
- brneyes752004 Toledo, OH
- raelene1951 Brighton, CO
- nuitblanche Syracuse, NY
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The Rating
Reviewed by 4 people-
I LOVE THIS RECIPE!!! I can almost taste those sausages cooked in beer. Thanks for a great "5" fork recipe post.
lor
in Toronto loved it
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All I can say is "DELICIOUS".
shibattou
in Fort Mohave loved it
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