Recipe

Cider And Brats Recipe


Cider And Brats Recipe Nuitblanche / All my dishes
1 year, 5 months ago
This is a great take off on Bangers and mash (do serve it over mashed potatoes!) and a great autumn harvest meal when ciders aplenty
Prep:60m Cook:45m Servings:6

Nuitblanche

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Ingredients
  • •1 lb. (about 8) sweet Italian sausage, or beer brats
  • •l lb. yellow onions, peeled and cut in rough chunks
  • •1 tsp. prepared Dijon mustard
  • •a pinch of thyme
  • •1 cup apple cider
  • •salt and pepper
  • •1 large apple -cored, not peeled
  • •1 tbsp cornstarch (optional)

Directions
  1. lightly brown sausage in a medium sized cast iron skillet for about 5 minutes, turning often.
  2. Pack the onions in around the sausages.
  3. Stir in the mustard, thyme and apple juice.
  4. Cover and simmer (do not boil) over medium low heat for about 30 minutes.
  5. Thicken gravy with cornstarch, if necessary.
  6. Season to taste with salt and fresh ground black pepper.
  7. Divide apple into 8 to 10 slices and arrange over the top of the dish.
  8. Cover and simmer for another 5 minutes.
  9. Serve over mashed potatoes.

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Comments

lor 11 months, 3 weeks ago said:
I LOVE THIS RECIPE!!! I can almost taste those sausages cooked in beer. Thanks for a great "5" fork recipe post.

shibattou 11 months, 3 weeks ago said:
All I can say is "DELICIOUS".


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