How to make it

  • Line 2 9or10'' springform pans with parchment. (do not grease pans)
  • In a small bowl beat egg yolks, water and vanilla until frothy. Slowly add 1/2cup plus 2Tbsp of sugar. Beat until thick and light in color.
  • In a separate bowl beat the egg whites with the salt and cream of tartar to soft peaks. Slowly add 1/2c plus 2T of sugar. Beat until thick and glossy but not dry.
  • Scrape the egg yolk mixture into a large bowl. Fold the egg whites into yolk mixture alternately with the flour; beginning and ending with the egg whites. Scrape into prepared springforms.
  • Bake at 375F for 25-30 mins. or until light golden brown.
  • Cool slightly on racks. Using a sharp knife run it around inside edge of springform to separate cake from the pan. Cool completely before freezing.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    You are so right, you can do so much with it. It is great with any fruits. Your recipe sounds fantastic!
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    " It was excellent "
    auntybea ate it and said...
    This sounds like a lovely light sponge! Thank you for posting.
    Was this review helpful? Yes Flag

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