Sponge Cake
From debwin 15 years agoIngredients
- 6 eggs, separated shopping list
- 2T water shopping list
- 11/2tsp vanilla shopping list
- 11/4c sugar shopping list
- 1/4tsp salt shopping list
- 1/2tsp cream of tartar shopping list
- 11/4c sifted pastry flour shopping list
How to make it
- Line 2 9or10'' springform pans with parchment. (do not grease pans)
- In a small bowl beat egg yolks, water and vanilla until frothy. Slowly add 1/2cup plus 2Tbsp of sugar. Beat until thick and light in color.
- In a separate bowl beat the egg whites with the salt and cream of tartar to soft peaks. Slowly add 1/2c plus 2T of sugar. Beat until thick and glossy but not dry.
- Scrape the egg yolk mixture into a large bowl. Fold the egg whites into yolk mixture alternately with the flour; beginning and ending with the egg whites. Scrape into prepared springforms.
- Bake at 375F for 25-30 mins. or until light golden brown.
- Cool slightly on racks. Using a sharp knife run it around inside edge of springform to separate cake from the pan. Cool completely before freezing.
People Who Like This Dish 4
- valinkenmore Malott, WA
- bluewaterandsand GAFFNEY, SC
- auntybea Vernon, Canada
- swafaa Brampton, CA
- morninlite Kalamazoo, MI
- jeffsgirl Medford, OR
- debwin Toronto, CA
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The Rating
Reviewed by 4 people-
This sounds like a lovely light sponge! Thank you for posting.
auntybea in Vernon loved it -
You are so right, you can do so much with it. It is great with any fruits. Your recipe sounds fantastic!
bluewaterandsand in GAFFNEY loved it
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