Recipe

Prawn Varuval Recipe


PRAWN VARUVAL Recipe
Add Step-by-Step Photos 		Aravi_vel / All my dishes
1 year, 5 months ago
A south Indian relic
Prep:20m Cook:160m Servings:3

Aravi_vel

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Ingredients
  • Prawns - 12-16 medium sized
  • Ginger - 1 inch piece
  • Garlic - 8 cloves
  • Cumin powder - 1 tbsp
  • Tamarind pulp - 1 tbsp
  • Red chilli powder - 2 tbsps
  • Turmeric powder - half tbsp
  • Salt - to taste
  • Rice flour - 2 tbsp
  • oil - quarter cup
  • Lemon juice - 1 tbsp

Directions
  1. Shell, devein, wash and pat dry prawns with a clean kitchen towel.
  2. Peel, wash ginger and garlic and grind to fine paste.
  3. Mix ginger-garlic paste with cumin powder, tamarind pulp, red chilli powder, turmeric powder, salt and rice flour and blend two tbsps of oil into this mixture.
  4. Marinate prawns in this mixture and keep aside for atleast two hours, preferably in refrigerator.
  5. Heat oil in a pan, add marinated prawns and cook for a minute on high heat. Turn over prawns and cook for another minute on high heat.
  6. Reduce heat and cook for two or three minutes turning prawns occassionally for uniform cooking.
  7. Remove, drain onto an absorbent kitchen towel or paper, sprinkle lemon juice and serve hot.

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Comments

auntybea 1 year, 5 months ago said:
Sounds absolutely delicious! Thank you for this recipe!

pelo2000 1 year, 3 months ago said:
This looks so good.

ssaevyn 11 months, 2 weeks ago said:
This one is right up my alley! YUM!


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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