Ingredients

How to make it

  • Shell, devein, wash and pat dry prawns with a clean kitchen towel.
  • Peel, wash ginger and garlic and grind to fine paste.
  • Mix ginger-garlic paste with cumin powder, tamarind pulp, red chilli powder, turmeric powder, salt and rice flour and blend two tbsps of oil into this mixture.
  • Marinate prawns in this mixture and keep aside for atleast two hours, preferably in refrigerator.
  • Heat oil in a pan, add marinated prawns and cook for a minute on high heat. Turn over prawns and cook for another minute on high heat.
  • Reduce heat and cook for two or three minutes turning prawns occassionally for uniform cooking.
  • Remove, drain onto an absorbent kitchen towel or paper, sprinkle lemon juice and serve hot.

Reviews & Comments 4

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    " It was excellent "
    merlin ate it and said...
    Sounds great. And I've never eaten a relic before.
    Was this review helpful? Yes Flag
    " It was good "
    ssaevyn ate it and said...
    This one is right up my alley! YUM!
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  • pelo2000 5 years ago
    This looks so good.
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    " It was excellent "
    auntybea ate it and said...
    Sounds absolutely delicious! Thank you for this recipe!
    Was this review helpful? Yes Flag

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