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shrimp with spinach Recipe

Ingredients

How to make it

  • add grated ginger root and soy sauce to shrimp and set aside
  • wash spinach and put into heavy bottomed pot
  • cover and wilt over medium heat
  • dissolve cornstarch in 1/4 cup chicken stock, combine with remaining stock
  • add chicken stock to spinach and bring to a simmer
  • add shrimp and simmer until pink
  • salt and pepper to taste
  • serve over rice

Reviews & Comments 3

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  • misterpeter 15 years ago
    sounds good to me joker... i use this method with a wide variety of greens with a variety of proteins too. a recipe is just a guideline after all.. i invariably alter them all.. my wife says i often ruin a perfected recipe by varying the (what she says is) perfected recipe. i love all of the variations possible within a given set of parameters.
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  • joker 15 years ago
    I'm guessing the spinach is wilted in the 4 tbs of olive oil. I like this idea a lot. Could be used with any seasonal green. For a southerner like me, I would start by rendering bacon and wilt the greens in the bacon drippings; then crumble the bacon on top.
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    " It was excellent "
    greekgirrrl ate it and said...
    Wonderful recipe!
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The Cook

misterpeter Southwest Harbor, ME

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