Recipe

Shrimp With Spinach Recipe

	Misterpeter / All my dishes 4 months ago zesty shrimp is simmered with chicken stock and spinach for an easy light meal served over rice Prep:20m Cook:12m Servings:4	Misterpeter
	easy asian inspired

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auntybea

greekgirrr

Ingredients

2 lb raw shrimp, peeled and deveined

4 tablespoons olive oil

salt and pepper

1 tablespoon freshly grated ginger root

2 cups chicken stock

2 lbs spinach, washed and heavy stems removed

2 tablespoons cornstarch

1 1/2 tablespoons soy sauce

Directions

add grated ginger root and soy sauce to shrimp and set aside

wash spinach and put into heavy bottomed pot

cover and wilt over medium heat

dissolve cornstarch in 1/4 cup chicken stock, combine with remaining stock

add chicken stock to spinach and bring to a simmer

add shrimp and simmer until pink

salt and pepper to taste

serve over rice

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Comments

greekgirrrl 4 months ago said:
Wonderful recipe!

joker 4 months ago said:
I'm guessing the spinach is wilted in the 4 tbs of olive oil. I like this idea a lot. Could be used with any seasonal green. For a southerner like me, I would start by rendering bacon and wilt the greens in the bacon drippings; then crumble the bacon on top.

misterpeter 4 months ago said:
Sounds good to me joker... i use this method with a wide variety of greens with a variety of proteins too. a recipe is just a guideline after all.. i invariably alter them all.. my wife says i often ruin a perfected recipe by varying the (what she says is) perfected recipe. i love all of the variations possible within a given set of parameters.

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