Potato and Onion Kabobs
From dynie 15 years ago
- 50 minutes to make
- Serves 4
These flavorful grilled potato kabobs can compliment any meal!
Ingredients
- 2 lg. potatoes (about 1 1/2 lbs.) shopping list
- 1 lg. sweet onion ( ex.: vidalia or Walla- Walla) shopping list
- ________________________ shopping list
- seasoned butter: shopping list
- 3 T. melted butter shopping list
- 1 tsp. paprika shopping list
- 1/2 tsp. celery salt shopping list
- 1/2 tsp. garlic powder shopping list
- 1/8 tsp. freshly ground pepper shopping list
How to make it
- Parboil potatoes 20 mins. in salted water, drain.
- Cut potatoes crosswise into eight 1-in. thick slices.
- Cut onion crosswise into four 1-in. thick slices.
- Alternately thread 2 potato slices and an onion slice, through skin of vegetables, on each of 4 8-in. skewers.
- ________________________
- Combine rest of ingredients to make seasoned butter
- Brush butter mixture on both sides of vegetables
- Broil over medium coals, or heat, for about 20 minutes, turning after about 10 mins. and brushing with seasoned butter occasionally.
The Rating
Reviewed by 4 people-
Terrific! :)
noir
in Boston loved it
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Wonderful!!
greekgirrrl
in Long Island loved it
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