Recipe
Basic American Barbecue Dry Rub Recipe
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Pleclare / All my dishes 4 months ago
This simple dry rub works well on pork,beef or chicken.. the meat can be cooked immediately,or for a richer flavor refrigerate for 2-4 hours before grilling.
Prep:5m Cook:5m Servings:8
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 Pleclare |
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Fans
Ingredients
- 1/4c kosher salt
- 1/4c packed dark brown sugar
- 1/4c paprika
- 3Tbs fresh ground black pepper
- 1Tbs garlic powder
- 1Tbs dried onion flakes
- 1/2 to 1 tsp cayenne pepper
- 1/2 tsp celery seed
Directions
- In a med. bowl,combine all ingredients and whisk well. Transfer to a jar,cover and store away from heat and light. The rub will keep for several months.
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wynnebaer 4 months ago said:
Sounds great...:)
joker 4 months ago said:
Pretty much right on the money. I prefer onion powder over the onion flakes because the rub gets better adhesion to the meat.
jett2whit 4 months ago said:
Oh yes! We need a good rub recipe.
jencathen 4 months ago said:
This would be great on a ribeye. A long time ago Lipton made an onion soup mix that was Fiesta flavored I would mix it with brownsugar and rub on the steak. I think I have FINALLY found the homemade version of this rub and I'm so happy! When they discontinued that flavor I was never able to recreate it. Thanks!!
minitindel 4 months ago said:
This is a nice one thank you
cookinggood 1 month, 3 weeks ago said:
Great Rub! I'll have to try it.
Thanks, Ferri