Basic American Barbecue Dry Rub
From pleclare 15 years ago
- 5 minutes to make
- Serves 8
This simple dry rub works well on pork,beef or chicken.. the meat can be cooked immediately,or for a richer flavor refrigerate for 2-4 hours before grilling.
Ingredients
- 1/4c kosher salt shopping list
- 1/4c packed dark brown sugar shopping list
- 1/4c paprika shopping list
- 3Tbs fresh ground black pepper shopping list
- 1Tbs garlic powder shopping list
- 1Tbs dried onion flakes shopping list
- 1/2 to 1 tsp cayenne pepper shopping list
- 1/2 tsp celery seed shopping list
How to make it
- In a med. bowl,combine all ingredients and whisk well. Transfer to a jar,cover and store away from heat and light. The rub will keep for several months.
The Rating
Reviewed by 6 people-
Sounds great...:)
wynnebaer
in Dunnellon loved it
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Oh yes! We need a good rub recipe.
jett2whit
in Union City loved it
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This would be great on a ribeye. A long time ago Lipton made an onion soup mix that was Fiesta flavored I would mix it with brownsugar and rub on the steak. I think I have FINALLY found the homemade version of this rub and I'm so happy! When they dis...more
jencathen
in loved it
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