Recipe

Basic American Barbecue Dry Rub Recipe

	Pleclare / All my dishes 1 year, 6 months ago This simple dry rub works well on pork,beef or chicken.. the meat can be cooked immediately,or for a richer flavor refrigerate for 2-4 hours before grilling. Prep:5m Cook:5m Servings:8	Pleclare
	saltbrown sugarpaprikapeppergarlic powderonioncayennecelery seed

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Fans

auntybea

wynnebaer

jett2whit

cookinggoo

minitindel

jencathen

Ingredients

1/4c kosher salt

1/4c packed dark brown sugar

1/4c paprika

3Tbs fresh ground black pepper

1Tbs garlic powder

1Tbs dried onion flakes

1/2 to 1 tsp cayenne pepper

1/2 tsp celery seed

Directions

In a med. bowl,combine all ingredients and whisk well. Transfer to a jar,cover and store away from heat and light. The rub will keep for several months.

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Comments

wynnebaer 1 year, 6 months ago said:
Sounds great...:)

joker 1 year, 6 months ago said:
Pretty much right on the money. I prefer onion powder over the onion flakes because the rub gets better adhesion to the meat.

jett2whit 1 year, 6 months ago said:
Oh yes! We need a good rub recipe.

jencathen 1 year, 6 months ago said:
This would be great on a ribeye. A long time ago Lipton made an onion soup mix that was Fiesta flavored I would mix it with brownsugar and rub on the steak. I think I have FINALLY found the homemade version of this rub and I'm so happy! When they discontinued that flavor I was never able to recreate it. Thanks!!

minitindel 1 year, 6 months ago said:
This is a nice one thank you

cookinggood 1 year, 3 months ago said:
Great Rub! I'll have to try it.
Thanks, Ferri

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