Ingredients

How to make it

  • Preheat your oven to 350 degrees F.
  • Line your pan(s) with parchment paper or cupcake papers and spray lightly with spray oil. This recipe makes (1) 8 to 9 inch round or square or 12 cupcakes or (2) 6 inch round cakes.
  • Sift together the flour, sugar, salt, baking soda and cocoa. You can also just stir them well with a wire whisk.
  • Add in the chips and stir until distributed.
  • Add in the water, vinegar, oil and vanilla. Mix with a whisk or wooden spoon until just combined.
  • Pour or spoon into pans and bake. 25-30 minutes for large round, 20-25 for cupcakes or 6 inch rounds. Check for doneness with a wood skewer and remove when only a few crumbs cling to the skewer.
  • Cool for 5-10 minutes and then invert onto a plate or remove and cool on a wire rack.

Reviews & Comments 8

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    " It was excellent "
    berry ate it and said...
    Maggie... if recipe is like picture, you got my 5. Delicious...
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    " It was excellent "
    mumtazcatering ate it and said...
    this could easily become my favourite chocolate cake as well.........:}
    thanks for sharing!!!
    Mumtaz
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    " It was excellent "
    mumtazcatering ate it and said...
    this could easily become my favourite chocolate cake as well.........:}
    thanks for sharing!!!
    Mumtaz
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  • sday5 6 years ago
    This looks like a recipe I made years ago called wacky cake. This was stirred up in the pan it was baked in and was very simple to make and tasty.
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    " It was excellent "
    jett2whit ate it and said...
    sounds like my favorite too!!
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    " It was excellent "
    magali777 ate it and said...
    thanks looks delicious!
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  • maggiehc 6 years ago
    See the cookie recipe that is combined with the cake in the picture here: http://doghillkitchen.blogspot.com/2008/06/johns-hamsterball-cookiecake.html
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great picture great cake thanks
    Was this review helpful? Yes Flag

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