Recipe

Salade De Lille Recipe


Salade De Lille Recipe
This recipe came from Relish Mag. I just joined a CSA and had lots of herbs so I tried this salad and it was a huge hit. I added tomatoes and radishes because I had them to use.

Irishiz

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Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 to 3 garlic cloves, pressed
  • 1/4 cup chopped herbs (original recipe called for basil, oregano, parsley or thyme but I added a bit of everything - basil, mint, oregano, dill, and rosemary - whirled it in a mini processor then added to rest of the dressing ingredients.)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • coarsely ground black pepper
  • 6 cups mixed salad greens
  • 1/4 cup grated parmesan or asiago cheese

Directions
  1. Combine all ingredients, except salad greens and cheese, in a jar. Shake well to blend.
  2. Place salad greens (and any extras you might want to add) in a large bowl. Pour half the dressing over the greens; toss. Sprinkle cheese on top; toss again.
  3. Store any extra dressing in refrigerator up to 1 week.

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Comments


Sounds freshly delicious!


Scrumptious! Fresh herbs make such a difference.


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