Salade de Lille
From irishiz 17 years ago
- - to make
- Serves 4
This recipe came from Relish Mag. I just joined a CSA and had lots of herbs so I tried this salad and it was a huge hit. I added tomatoes and radishes because I had them to use.
Ingredients
- 1/2 cup extra-virgin olive oil shopping list
- 2 to 3 garlic cloves, pressed shopping list
- 1/4 cup chopped herbs (original recipe called for basil, oregano, parsley or thyme but I added a bit of everything - basil, mint, oregano, dill, and rosemary - whirled it in a mini processor then added to rest of the dressing ingredients.) shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 tablespoon lemon juice shopping list
- 1/4 teaspoon salt shopping list
- coarsely ground black pepper shopping list
- 6 cups mixed salad greens shopping list
- 1/4 cup grated parmesan or asiago cheese shopping list
How to make it
- Combine all ingredients, except salad greens and cheese, in a jar. Shake well to blend.
- Place salad greens (and any extras you might want to add) in a large bowl. Pour half the dressing over the greens; toss. Sprinkle cheese on top; toss again.
- Store any extra dressing in refrigerator up to 1 week.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- auntybea Vernon, Canada
- waterlily Joplin, MO
- jo_jo_ba Oshawa, CA
- clbacon Birmingham, AL
- irishiz Annapolis, MD
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The Rating
Reviewed by 3 people-
Scrumptious! Fresh herbs make such a difference.
jenniferbyrdez
in kenner loved it
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Sounds freshly delicious!
auntybea
in Vernon loved it
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