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How to make it

  • Melt butter in saucepan over medium heat.
  • Add onion and celery sautee until onion is translucent approximately 4 minutes, then add your garlic and tomatoes.
  • Add all of your spices except for the salt and pepper to the pot. Simmer until tomatoes are heated through then add the tomato paste & chicken broth bring to a boil.
  • Turn heat to medium- simmer for 10 minutes.
  • In a blender or food processor, carefully remove and puree 1/2 of the soup return to pot.
  • Stir in cream and season with salt & pepper to taste.
  • Top with croutons, parmesan, fresh basil & tomatoes if desired.

Reviews & Comments 5

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  • chuckieb 6 years ago
    Love tomatoes. Love Bisque. Love this!
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  • ladychablis 7 years ago
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  • czekit7 9 years ago
    I love tomato bisque and this looks FANTASTIC. Saving it for the day when tomatoes are available again.
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    " It was excellent "
    theiris ate it and said...
    Love this one. Can't wait to try. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow great thanks
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