Recipe

Buffalo Mtn Grilles Tomato Basil Bisque Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year, 6 months ago Love this soup from Buffalo Mtn Grille! As presented by the chef on local news program. Prep:15m Cook:25m Servings:8	Sparow64
	soup easy cheap colorful yummy

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Ingredients

3 tablespoons butter

1 large onion diced

2 celery ribs finely chopped

3 cloves garlic minced

4 cups chicken or vegetable broth

3 cans 14.5 oz tomatoes (if using fresh use approximately 6-8 large

tomatoes)

1 small can tomato paste

1 tablespoon parsley flakes

1/2 teaspoon red pepper flakes

1 cup fresh basil

1/2 cup cream

Salt/Pepper to taste

Directions

Melt butter in saucepan over medium heat.

Add onion and celery sautee until onion is translucent approximately 4 minutes, then add your garlic and tomatoes.

Add all of your spices except for the salt and pepper to the pot. Simmer until tomatoes are heated through then add the tomato paste & chicken broth bring to a boil.

Turn heat to medium- simmer for 10 minutes.

In a blender or food processor, carefully remove and puree 1/2 of the soup return to pot.

Stir in cream and season with salt & pepper to taste.

Top with croutons, parmesan, fresh basil & tomatoes if desired.

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