Recipe

Cold Soba Noodle Toasted Nori And Spinach Soup Recipe


Cold Soba Noodle Toasted Nori And Spinach Soup Recipe
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This is from a Japanese recipe for soba noodles . I threw in the spinach. I had this with the teriyaki tofu recipe I posted previously sliced thinly on top and it was a seriously satisfying almost vegetarian soup.

Mellybelly

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Ingredients
  • 8 oz. dried soba noodles
  • 1 1/2 cup hot dashi stock
  • 1/4 cup soy
  • 2 tbsp mirin
  • 2 tbsp sugar
  • 2 tbsp wasabi paste
  • 2 sheets dried nori seaweed (toasted and cut rough chiffonade)
  • 1 tsp toasted sesame seeds
  • 1 bunch fresh spinach (stemmed, washed and cut rough chiffonade)

Directions
  1. Bring a large saucepan of water to a boil, add the noodles, return to a boil, then add a cup of cold water. Return to a boil again, then add another cup of old water. Return to a boil for a third time, then drain, refresh and chill.
  2. Bring the next four ingredients to a simmer in a sauce pot until sugar is dissolved. Remove from heat, then divide between four soup bowls.
  3. Divide soba noodles among bowls, top with spinach and nori. Serve with sesame seeds and wasabi.

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Comments


Looks delish...I will need help from my friend who lived in Japan for awhile to help me find these ingredients, or suitable subs. Can't wait to try this


A great recipe for dashi can be found here;

http://www.grouprecipes.com/19457/japanese-konbu-and-katsuobushi-dashi.html

Kombu, bonito flakes, soba noodles and nori can usually be found in most specialty stores like Whole Foods Market.


Sounds fantastic!


I love soba noodles. Nice and light. Would like to try soon.

In Western and Eastern Canada we have a large Asian Supermarket chain called T&T Supermarket.


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