Cold Soba Noodle Toasted Nori And Spinach Soup
From mellybelly 16 years ago
Ingredients
- 8 oz. dried soba noodles shopping list
- 1 1/2 cup hot dashi stock shopping list
- 1/4 cup soy shopping list
- 2 tbsp mirin shopping list
- 2 tbsp sugar shopping list
- 2 tbsp wasabi paste shopping list
- 2 sheets dried nori seaweed (toasted and cut rough chiffonade) shopping list
- 1 tsp toasted sesame seeds shopping list
- 1 bunch fresh spinach (stemmed, washed and cut rough chiffonade) shopping list
How to make it
- Bring a large saucepan of water to a boil, add the noodles, return to a boil, then add a cup of cold water. Return to a boil again, then add another cup of old water. Return to a boil for a third time, then drain, refresh and chill.
- Bring the next four ingredients to a simmer in a sauce pot until sugar is dissolved. Remove from heat, then divide between four soup bowls.
- Divide soba noodles among bowls, top with spinach and nori. Serve with sesame seeds and wasabi.
People Who Like This Dish 2
- foodfight Atlanta, GA
- boofie Salt Lake City, UT
- kidaria BC, CA
- bluewaterandsand GAFFNEY, SC
- greekgirrrl Long Island, NY
- mellybelly CA
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The Rating
Reviewed by 4 people-
Sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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I love soba noodles. Nice and light. Would like to try soon.
In Western and Eastern Canada we have a large Asian Supermarket chain called T&T Supermarket.
kidaria
in BC loved it
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