Recipe
Frittata Con Asparagi E Peperone -frittata With Asparagus And Peppers Recipe
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Mystic_river1 / All my dishes 1 year, 5 months ago
A wonderful veggie frittata , easy and ready in under an hour. From Cookies from Italy.
Prep:20m Cook:35m Servings:12
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 Mystic_rive |
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Fans
Ingredients
- 2 pounds thin asparagus
- 2 large yellow bell peppers
- 3 shallots
- 1 medium zucchini
- 3 scallions
- 1 tablespoon unsalted butter
- 10 large eggs
- 1/2 cup heavy cream
- 3 tablespoons chopped fresh flat-leafed parsley leaves
- 1 and 1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
Directions
- Preheat oven to 350° F. and butter a 13 x 9 x 2-inch glass baking dish (3-quart).
- Trim asparagus and diagonally cut into 1/4-inch-wide slices.
- Cut bell peppers into 1/4-inch-wide strips and mince shallots.
- Halve zucchini lengthwise and diagonally cut both zucchini and scallions into thin slices.
- Have ready a bowl of ice and cold water.
- In a large saucepan of boiling salted water blanch asparagus 1 minute and drain in a colander.
- Immediately transfer asparagus to ice water to stop cooking. Drain asparagus well in colander and pat dry.
- In a large skillet cook bell peppers and shallots in butter over moderately low heat, stirring occasionally, until peppers are softened, about 10 minutes.
- In a large bowl whisk together eggs, cream, parsley, salt, and pepper.
- Stir in asparagus, bell pepper mixture, zucchini, and scallions.
- Pour custard into baking dish and bake in middle of oven until golden and set, about 35 minutes.
- Cool frittata on a rack. Frittata may be made 1 day ahead and chilled, covered.
- Bring frittata to room temperature before serving. If desired, loosen frittata from edges of pan and slide onto a platter. Serves 12 as part of a brunch menu.
- That's it!
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Average score: 4.3 / 5
No. of ratings: 6
No. of ratings: 6
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trigger 1 year, 5 months ago said:
Thank you Joymarie for this wonderful Frittata Con Asparagi E Peperone -frittata With Asparagus And Peppers recipe.
You have my 5 fork rating
Michael
jimrug1 1 year, 5 months ago said:
Very nice Joymarie. I love everything about this frittata.. high 5