Recipe
Stuffed Veal Scallops Recipe
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Auntybea / All my dishes 5 months, 1 week ago
This is such delicious Scaloppine! It's also very quick and easy.
Prep:5m Cook:20m Servings:4
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 Auntybea |
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Fans
Ingredients
- 8 veal steaks
- 5 oz. mushrooms
- 1 oz. butter
- 4 thin slicesd ham
- 4 tbsp. grated parmesan cheese
- 2 oz. butter, extra
- 4 slices mozzarella cheese
- 1/2 cup hot water
- 1/2 beef stock cube
Directions
- Pound veal steaks out thinlyl, finely slice mushrooms. Melt butter in pan, add mushrooms, cook over medium heat until mushrooms are just tender. Drain pan juices from mushrooms. Place a slice of ham on top of four steaks. Divide mushrooms evenly between steaks. Sprinkle 1 tbsp. of parmesan over top of each steak. Place remaining veal steaks on top of each to form sandwiches. Trim away any overhanging meat. Melt extra butter in pan, add veal sandwiches to pan, cook until brown on one side, then carefully turn steaks, cook on other side. Remove from heat.
- Cover tops of steaks with mozzarella cheese. Trim cheese to fit shape of steaks. Pour in water, add crumbled stock cube. Cover pan, return to heat, simmer 2 minutes or until cheese has melted.
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minitindel 5 months, 1 week ago said:
Ooooooooooo yummmmmmm good one
mystic_river1 5 months, 1 week ago said:
This recipe is quick and easy..thank you Auntie. Now if I could just afford veal..you got my 5
rockyruby 5 months, 1 week ago said:
I can't wait to try this one...sounds delish. Can't do the mushrooms, but I don't imagine it will hurt any. Thanks!!
pudgy47 5 months, 1 week ago said:
Love a good Scaloppine. Nice recipe .
trigger 5 months ago said:
Your Stuffed Veal Scallops is a wonderful way to prepare them. I am so use to rolling these up securing them with tooth picks before frying them.
High 5 Bea
Michael