Stuffed Veal Scallops
From auntybea 15 years ago
- 20 minutes to make
- Serves 4
This is such delicious Scaloppine! It's also very quick and easy.
Ingredients
- 8 veal steaks shopping list
- 5 oz. mushrooms shopping list
- 1 oz. butter shopping list
- 4 thin slicesd ham shopping list
- 4 tbsp. grated parmesan cheese shopping list
- 2 oz. butter, extra shopping list
- 4 slices mozzarella cheese shopping list
- 1/2 cup hot water shopping list
- 1/2 beef stock cube shopping list
How to make it
- Pound veal steaks out thinlyl, finely slice mushrooms. Melt butter in pan, add mushrooms, cook over medium heat until mushrooms are just tender. Drain pan juices from mushrooms. Place a slice of ham on top of four steaks. Divide mushrooms evenly between steaks. Sprinkle 1 tbsp. of parmesan over top of each steak. Place remaining veal steaks on top of each to form sandwiches. Trim away any overhanging meat. Melt extra butter in pan, add veal sandwiches to pan, cook until brown on one side, then carefully turn steaks, cook on other side. Remove from heat.
- Cover tops of steaks with mozzarella cheese. Trim cheese to fit shape of steaks. Pour in water, add crumbled stock cube. Cover pan, return to heat, simmer 2 minutes or until cheese has melted.
The Rating
Reviewed by 5 people-
Ooooooooooo yummmmmmm good one
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This recipe is quick and easy..thank you Auntie. Now if I could just afford veal..you got my 5
mystic_river1
in Bradenton loved it
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Love a good Scaloppine. Nice recipe .
pudgy47
in Las Vegas loved it
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