Molasses Brined Pork ChopsFrom pleclare 8 years ago
How to make it
- Combine ingredients in a large pan. Stir till salt and molasses are dissolved and refrigerate 4-6 hours.
- Preheat grill to medium. Remove chops from brine and pat dry. Put chops on grill amdcook on each side for 10-15 mins depending on the thicknessor register 145 on a thermometer.
The Cookpleclare Framingham, MA
The Rating4 people
I am tired of thinking up ways to grill porkchops and you have just saved the day. A 5 from me and these are on the menu for Saturday.
:}tippystclair in North Hollywood loved it
I'm with Tippy, this one sounds like a good one for Saturday.Sounds fantastic!bluewaterandsand in GAFFNEY loved it