Molasses Brined Pork Chops
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
These chops are brined in molasses,spices and water and grille. The brine makes them very moist.
Ingredients
- 2 qt. water shopping list
- 1/2c kosher salt shopping list
- 1/2c molasses shopping list
- 1t whole peppercorns shopping list
- 1 bunch fresh thyme or 1tsp dried thyme shopping list
- 4 pork chops shopping list
How to make it
- Brine:
- Combine ingredients in a large pan. Stir till salt and molasses are dissolved and refrigerate 4-6 hours.
- Preheat grill to medium. Remove chops from brine and pat dry. Put chops on grill amdcook on each side for 10-15 mins depending on the thicknessor register 145 on a thermometer.
The Rating
Reviewed by 4 people-
I am tired of thinking up ways to grill porkchops and you have just saved the day. A 5 from me and these are on the menu for Saturday.
:}
tippystclair
in North Hollywood loved it
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I'm with Tippy, this one sounds like a good one for Saturday.Sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 5
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