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Pleclare / All my dishes 1 year, 5 months ago
These chops are brined in molasses,spices and water and grille. The brine makes them very moist.
Prep:10m Cook:30m Servings:4
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Pleclare |
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tippystclair 1 year, 5 months ago said:
I am tired of thinking up ways to grill porkchops and you have just saved the day. A 5 from me and these are on the menu for Saturday.
:}
pleclare 1 year, 5 months ago said:
bluewaterandsand 1 year, 5 months ago said:
I'm with Tippy, this one sounds like a good one for Saturday.Sounds fantastic!
pleclare 1 year, 5 months ago said:
maggiehc 1 year, 5 months ago said:
Molasses in a brine sounds great!