|
Kari46 / All my dishes 1 year, 2 months ago
Adapted from an old cookbook with my own spin
Prep:20m Cook:30m Servings:6
|
Kari46 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
debra47 1 year, 2 months ago said:
I've always wanted to try making a pot pie. Your recipe looks quite appealing. I will let you know if I make it.
softgrey 1 year, 2 months ago said:
I've always wanted to make one also..
this looks totally doable...can it really be this easy?...
when you say 'cooked chicken'...cooked how...
like a rotisserie chicken?
kari46 1 year, 2 months ago said:
Softgrey:You can use rotisserie chicken or baked chicken-I've used both and it's awesome either way. And, yes, it really is that easy. This is the only chicken pot pie recipe i use!
kari46 1 year, 2 months ago said:
Extra tip: if you don't have puff pastry use a can of refrigerated crescent rolls. Just pinch the two halves together and roll a little bigger than the top of the casserole. Continue as in the recipe.
msbooch75 1 year, 2 months ago said:
I like your recipe with the cream. Very tasty. Bisquick makes a good topping as well.
linebb956 10 months, 4 weeks ago said:
I have to give this a try... It is so easy... I saw Paula D do one on her show... Will let you know how it turns out... Many thanks!
Linda
queenmidge 10 months, 3 weeks ago said:
Mmm yummy ! TY !
waltz19 10 months, 1 week ago said:
This recipe is also good with mushrooms & asparagus and its great to put in vol au vents.
notyourmomma 3 months, 2 weeks ago said:
I love chicken pot pie and this version is yummy and perfect comfort food. YUM.
redkitchen 2 months, 3 weeks ago said:
Whats for dinner tonight? Chicken Pot Pie! Thanks so much for the recipe, I LOVE these and they are soooooo easy.