Recipe

Comforting Chicken Pot Pie Recipe


Comforting Chicken Pot Pie Recipe
Adapted from an old cookbook with my own spin

Kari46

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Ingredients
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 cups cooked chicken, cubed
  • 1/2 cup chopped onion, sauteed
  • 1 cup frozen peas
  • 1 cup cooked carrots, cubed
  • 1 sheet puff pastry, thawed

Directions
  1. Preheat oven to 425
  2. Melt butter in large saucepan, stir in flour and cook, stirring, for 2 minutes
  3. Slowly add broth and cream and cook while stirring for 5 minutes until thickened and smooth
  4. Stir in chicken and vegetables
  5. Pour into 2 quart casserole dish
  6. Cover with puff pastry and crimp edges
  7. Cut several vent holes in pastry
  8. Bake 25-30 minutes

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Comments


I've always wanted to try making a pot pie. Your recipe looks quite appealing. I will let you know if I make it.


I've always wanted to make one also..
this looks totally doable...can it really be this easy?...


when you say 'cooked chicken'...cooked how...
like a rotisserie chicken?


Softgrey:You can use rotisserie chicken or baked chicken-I've used both and it's awesome either way. And, yes, it really is that easy. This is the only chicken pot pie recipe i use!


Extra tip: if you don't have puff pastry use a can of refrigerated crescent rolls. Just pinch the two halves together and roll a little bigger than the top of the casserole. Continue as in the recipe.


I like your recipe with the cream. Very tasty. Bisquick makes a good topping as well.


I have to give this a try... It is so easy... I saw Paula D do one on her show... Will let you know how it turns out... Many thanks!
Linda


Mmm yummy ! TY !


This recipe is also good with mushrooms & asparagus and its great to put in vol au vents.


I love chicken pot pie and this version is yummy and perfect comfort food. YUM.


Whats for dinner tonight? Chicken Pot Pie! Thanks so much for the recipe, I LOVE these and they are soooooo easy.


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